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Garlic & Árbol Moruga Scorpion
A bold and savory masterpiece that highlights the nutty, toasted notes of Arbol chilies. It features a heavy dose of garlic and cumin, elevated by a sharp citrus snap of lime and the relentless, immediate sting of the Moruga Scorpion pepper.

Black Garlic Carolina Reaper
An incredibly rich and earthy "umami bomb." This sauce uses fermented black garlic and roasted garlic to create a deep, balsamic-like sweetness, balanced by pure maple syrup and a legendary, slow-building Reaper fire.

Ancho Masala Scorpion Reaper
A dense and exotic fusion of Indian spices. It leads with a thick, chutney-like base of Medjool dates and tomato paste. The warmth of Garam Masala (cinnamon, ginger, cloves) provides an aromatic fragrance that masks a triple-threat of Scorpion, Reaper, and Ghost peppers.

Aka Miso Ghost Reaper
A sharp, Japanese-inspired savory sauce. It features a salty, fermented backbone from Aka Miso paste and tamari. Notes of orange peel and nori from Shichimi Togarashi are carried by a silky sesame oil finish that supports a stinging, high-velocity heat.

Garlic & Árbol Moruga Scorpion
Excellent for street tacos, pizza, gyros, and grilled steak. Its savory profile works perfectly with roasted meats and Mediterranean dishes.

Black Garlic Carolina Reaper
Ideally suited for ramen, short ribs, chicken wings, and savory stir-frys. Its deep umami depth complements rich, slow-cooked proteins.

Ancho Masala Scorpion Reaper
Best paired with lamb curry, roasted cauliflower, samosas, and kebabs. It is designed to enhance ethnic dishes and bold spice profiles.

Aka Miso Ghost Reaper
A perfect match for sushi, udon noodles, fried rice, and as a fiery glaze for pork belly. It excels with anything that benefits from a salty-savory punch.

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Garlic & Árbol Moruga Scorpion
Distilled Vinegar, Scorpion Pepper Puree (Scorpion Peppers, Salt, Acetic Acid), Chile De Árbol Pepper, Garlic (Garlic, Water), Lime Juice from concentrate, Cumin, Black Pepper.

Black Garlic Carolina Reaper
Distilled Vinegar, Red Serrano Pepper Mash (Red Serrano Peppers, Salt), Carolina Reaper Pepper Puree (Carolina Reaper Peppers, Salt, Acetic Acid), Pure Maple Syrup, Roasted Garlic (Garlic, Water), Black Pepper, Black Garlic.

Ancho Masala Scorpion Reaper
Scorpion Pepper Puree (Scorpion Peppers, Salt, Acetic Acid), Carolina Reaper Pepper Puree (Carolina Reaper Peppers, Salt, Acetic Acid), Water, Rice Vinegar, Red Ghost Pepper Puree (Red Ghost Chili Peppers, Salt, Acetic Acid), Roasted Garlic (Garlic and Water), Medjool Dates, Tomato Paste, Garam Masala (Coriander, Cumin, Cinnamon, Black Pepper, Ginger and Cloves), Ancho Chili Powder.

Aka Miso Ghost Reaper
Red Ghost Pepper Puree (Red Ghost Chili Peppers, Salt, Acetic Acid), Rice Vinegar, Carolina Reaper Pepper Puree (Carolina Reaper Peppers, Salt, Acetic Acid), Miso Paste (Organic Soybeans, Organic Rice Koji, Sea Salt, Water), Tamari Sauce (Water, Soybeans, Salt), Pure Sesame Oil, Japanese Seven Spice (Spices, Sesame Seeds, Orange Peel, Salt, Nori).