Bravado Spice Co
Bravado Garlic And Árbol Moruga Scorpion Hot Sauce
Bravado Garlic And Árbol Moruga Scorpion Hot Sauce
5 in stock
Bravado Garlic And Árbol Moruga Scorpion is a vibrant, Southwest-inspired powerhouse that masterfully blends the intense, Caribbean-originating heat of the Moruga Scorpion with the traditional, nutty spice of Mexican Chile De Árbol. This textured, pourable sauce prioritizes punchy aromatics and bright acidity to create a crisp, high-heat experience that is both sophisticated and incredibly versatile.
5 ounces
Bravado Garlic And Árbol Moruga Scorpion is a vibrant, Southwest-inspired powerhouse that masterfully blends the intense, Caribbean-originating heat of the Moruga Scorpion with the traditional, nutty spice of Mexican Chile De Árbol. This textured, pourable sauce prioritizes punchy aromatics and bright acidity to create a crisp, high-heat experience that is both sophisticated and incredibly versatile.
5 ounces
Scorpion pepper puree and Chile De Árbol provide an instant floral sting and nutty undertone right away. Garlic and lime juice deliver a bold savory backbone and sharp mouth-watering snap, while cumin and black pepper finish with a distinctive Southwest soul and earthy depth.
Street Tacos: Cumin and arbol peppers are a world-class match for grilled al pastor or carne asada.
Wings: A bright, garlicky glaze with a zesty lime finish and piercing Scorpion pepper fire.
Breakfast: Garlic and vinegar snap provide a bracing savory wake-up for eggs, chorizo, and potatoes.
Shrimp: Lime juice and black pepper harmonize perfectly with sautéed or buttery grilled seafood.
Guacamole: Stir in for a massive heat spike that enhances the depth of fresh mashed avocado.
Pizza: A savory high-heat upgrade for white or chicken fajita-style pizzas.
Extra Hot 9 out of 10
Distilled Vinegar, Scorpion Pepper Puree (Scorpion Peppers, Salt, Acetic Acid), Chile De Árbol Pepper, Garlic, (Garlic, Water), Lime Juice from concentrate, Cumin, Black Pepper
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