Brownwood Farms
Brownwood Farms Ghost Pepper BBQ Sauce
Brownwood Farms Ghost Pepper BBQ Sauce
Out of stock
Brownwood Farms Ghost Pepper BBQ Sauce is a high-intensity, "slow-burn" glaze that bridges the gap between classic comfort and extreme heat. By fortifying a rich, tomato-and-molasses base with a potent duo of Habanero and Ghost Chili powders, this sauce delivers a deep, smoky sweetness followed by a formidable, lingering fire that demands respect. Vegan, Vegetarian, Gluten Free.
14 ounces
Brownwood Farms Ghost Pepper BBQ Sauce is a high-intensity, "slow-burn" glaze that bridges the gap between classic comfort and extreme heat. By fortifying a rich, tomato-and-molasses base with a potent duo of Habanero and Ghost Chili powders, this sauce delivers a deep, smoky sweetness followed by a formidable, lingering fire that demands respect. Vegan, Vegetarian, Gluten Free.
14 ounces
This sauce leads with a robust, savory sweetness from Tomato Puree, Brown Sugar, and Molasses, immediately followed by a dark, oaky complexity from Bourbon and Hickory Smoke. Dried Onions and Garlic provide an earthy, aromatic foundation, while the Vinegar adds a sharp, acidic snap. It finishes with a deeply floral, stinging heat from the Ghost Pepper, creating a sophisticated, "big-flavor" profile that doesn't sacrifice taste for heat.
The "Inferno" Ribs: Brush onto Pork or Beef Ribs in the final 10 minutes of smoking.
Ghost Pepper Wings: Toss with crispy wings for a "Sweet-Heat" challenge.
Spicy Brisket Sandwich: A bold topper for sliced brisket with pickled onions.
Bourbon Burger: Glaze a thick beef patty and top with pepper jack cheese.
Spicy Meatballs: Simmer cocktail meatballs for an adult-only appetizer.
Heat-Infused Chili: Stir a few tablespoons into a pot of beef or bean chili.
Hot 8 out of 10
Tomato puree (tomatoes, citric acid), brown sugar, vinegar, tapioca syrup (tapioca starch, water), molasses, tomato paste, sea salt, habanero powder, hickory smoke (water, natural hickory smoke flavor), spices, dried onions, garlic powder, ghost chili powder, onion powder, bourbon.
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