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Brushfire Farms

Brushfire Farms Cranberry Pepper Sauce

Brushfire Farms Cranberry Pepper Sauce

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Brushfire Farms Cranberry Pepper Sauce is a sophisticated, vibrant preserve that balances the tart snap of winter fruit with the storied heat of the Texas wild. By pairing Whole Cranberries and Citrus Juices with the Chile Pequin—the official state native pepper of Texas—this sauce offers a bright, jam-like consistency that is as elegant as it is spicy. This is Vegan, Vegetarian and Gluten Free.

14 ounces

Brushfire Farms Cranberry Pepper Sauce is a sophisticated, vibrant preserve that balances the tart snap of winter fruit with the storied heat of the Texas wild. By pairing Whole Cranberries and Citrus Juices with the Chile Pequin—the official state native pepper of Texas—this sauce offers a bright, jam-like consistency that is as elegant as it is spicy. This is Vegan, Vegetarian and Gluten Free.

14 ounces

This sauce leads with a sharp, mouth-watering tartness from Cranberries, Orange, and Lime Juices, immediately followed by a clean, floral sweetness from Pure Cane Sugar. Allspice provides a warm, autumnal aromatic depth, while Apple Cider Vinegar keeps the profile bright and crisp. It finishes with the distinctive, nutty earthiness of the Pequin Pepper, creating a "refined-meets-rugged" profile.

The Ultimate Cheese Plate: Pairs perfectly with Brie, Goat Cheese, or Sharp Cheddar.

Holiday Meats: A spicy upgrade for Thanksgiving Turkey or Christmas Ham.

Glaze for Poultry: Brush onto Roasted Chicken or Duck Breasts in the final 10 minutes.

Game Meats: The acidity and heat cut through the richness of Venison or Quail.

Breakfast Twist: Spread on a Toasted Baguette with Cream Cheese.

Meatball Appetizer: Simmer with cocktail meatballs for a tangy, spicy party snack.

Medium 5 out of 10

Pure Cane Sugar, Apple Cider Vinegar, Pectin, Cranberries, Chile Pequin Pepper, Orange Juice, Lime Juice, Allspice, Sea Salt

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