Wingnutz Buffalo Hot Sauce

Aged cayenne red peppers and distilled vinegar provide an iconic Buffalo snap and sharp lip-smacking acidity right away, while brown sugar and fresh butter deliver a syrupy caramel sweetness and luxurious umami depth, finishing with a sophisticated fruity acidity from red wine vinegar and a warm aromatic garlic glow.

Wingnutz-Style Wings: Toss air fried or double-fried wings in the sauce; brown sugar and butter ensure the glaze caramelizes into a sticky, finger-licking experience.

Rib Glaze: Brush onto grilled pork ribs or smoked tips; molasses notes and red wine vinegar act as a spicy BBQ-Buffalo hybrid.

Fried Chicken Sandwich: A thick, buttery drizzle that acts as a built-in sauce, eliminating the need for extra mayo.

Roasted Cauliflower: Toss florets in the sauce before roasting; dairy and sugar create a savory-sweet crust that highlights the char.

Pizza Dip: Serve alongside "everything" pizza; sharp garlic and creamy butter notes harmonize perfectly with salty meats and mozzarella.

Medium 5 out of 10

Buffalo sauce (distilled vinegar, aged cayenne red peppers, salt, water, xanthan gum, natural butter type flavor and garlic powder), brown sugar, butter (cream, salt), red wine vinegar.  Contains milk.