• Bottle of Jolokia hot sauce with a black cap on a white background
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CaJohn's Fiery Foods

CaJohns Jolokia 10 Hot Sauce

CaJohns Jolokia 10 Hot Sauce

12 in stock

$11.00
$11.00
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CaJohns Jolokia 10 Hot Sauce is a multi-pepper masterpiece from the artisans at CaJohns, meticulously engineered to provide a "full-spectrum" burn that bridges the gap between vibrant Caribbean chile brightness and the deep, creeping thermal fire of the Ghost Pepper. Clocking in at approximately 80,000 to 100,000 Scoville Heat Units (SHU), this sauce features a complex "10-pepper" architecture designed specifically for the serious flavor seeker who demands depth alongside intense capsaicin.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

✅ In stock

CaJohns Jolokia 10 Hot Sauce is a multi-pepper masterpiece from the artisans at CaJohns, meticulously engineered to provide a "full-spectrum" burn that bridges the gap between vibrant Caribbean chile brightness and the deep, creeping thermal fire of the Ghost Pepper. Clocking in at approximately 80,000 to 100,000 Scoville Heat Units (SHU), this sauce features a complex "10-pepper" architecture designed specifically for the serious flavor seeker who demands depth alongside intense capsaicin.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

The experience is defined by a robust and savory foundation of onions and garlic, which provides a dense, "homemade" feel. This earthy core is brightened by the tropical and citrusy sting of Fatalii and Habanero chiles, while a tangy mustard undertone and a unique blend of dehydrated vegetable powders create a thick, savory consistency with a persistent, smoky-sweet finish.

This sauce serves as a premier wing glaze for those seeking a thick, multi-pepper heat, but it also works exceptionally well on pepper jack burgers and scrambled egg skillets. Its savory depth allows it to integrate seamlessly into beef or bean chili and as a bold, spicy upgrade for pepperoni and sausage pizza.

Hottest 10 out of 10

Fatali Chiles, Red Savina Habaneros, Orange Habaneros, Onions, Distilled Vinegar, Mustard, Garlic, Naga Jolokia Powder, Black pepper, Chile Caribe, Cayenne, A Select Blend of Dehydrated Vegetable Powders.
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