• Bottle of Reaper Sling Blade hot sauce on a white background
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CaJohn's Fiery Foods

CaJohns Reaper Sling Blade Hot Sauce

CaJohns Reaper Sling Blade Hot Sauce

8 in stock

$12.00
$12.00
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CaJohns Reaper Sling Blade Hot Sauce is an award-winning, ultra-hot masterpiece designed for purists who demand maximum intensity without the use of extracts. This formula showcases the Carolina Reaper, which held the world record for heat at an average of 1,474,000 SHU. By balancing this legendary pepper with a savory base of Tomato Paste and Apple Cider Vinegar, CaJohns has crafted a sauce that delivers a precise, razor-sharp burn and a sophisticated, garden-fresh flavor profile.

5 ounces

✅ In stock

CaJohns Reaper Sling Blade Hot Sauce is an award-winning, ultra-hot masterpiece designed for purists who demand maximum intensity without the use of extracts. This formula showcases the Carolina Reaper, which held the world record for heat at an average of 1,474,000 SHU. By balancing this legendary pepper with a savory base of Tomato Paste and Apple Cider Vinegar, CaJohns has crafted a sauce that delivers a precise, razor-sharp burn and a sophisticated, garden-fresh flavor profile.

5 ounces

The sauce leads with a clean, savory opening from Tomato Paste and Apple Cider Vinegar, followed quickly by the aromatic depth of Onion and Garlic powders. Lemon Juice provides a bright, acidic lift that highlights the naturally floral and fruity notes of the Reaper pepper. Unlike many super-hots that lean on sugar, Sling Blade is earthy and slightly smoky, tasting like a "nuclear" artisanal table sauce that emphasizes the raw, unadulterated flavor of the chili.

Chili & Stews: A few drops provide a massive, clean heat floor to any savory pot.

Tacos & Nachos: Stir into nacho cheese or drizzle over carnitas for a volcanic sting.

Wings: Mix with butter for a "world-record" wing experience with a savory tomato finish.

Burgers: A tiny amount added to a patty provides a deep, floral heat that complements beef.

Steak: The onion and garlic notes act as a high-intensity "pepper steak" seasoning.

Extra Hot 9 out of 10

Reaper Pepper Mash (Reaper Peppers, Vinegar), Apple Cider Vinegar, Distilled Vinegar, Water, Tomato Paste, Lemon Juice, Onion Powder, Salt, Garlic Powder.
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