• Bottle of CaJohns Ghost Chile Garlic Pepper Sauce on a white background
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CaJohn's Fiery Foods

CaJohns Small Batch Ghost Chile Garlic Pepper Sauce

CaJohns Small Batch Ghost Chile Garlic Pepper Sauce

10 in stock

$10.00
$10.00
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CaJohns Small Batch Ghost Chile Garlic Pepper Sauce is a potent, aromatic blend that balances the legendary heat of the Ghost Chile (Bhut Jolokia) with a sharp, garlicky punch. Produced in artisanal small batches, this sauce focuses on a clean, vinegar-forward profile that highlights the rustic intensity of the peppers. By utilizing Lemon Extract to provide a bright, zesty lift, CaJohns has created a high-heat condiment that is both savory and surprisingly refreshing. Scoville Heat Units (SHU): Estimated 250,000 – 500,000.

5 ounces

The sauce leads with a crisp, tangy zip from Distilled Vinegar, immediately followed by a heavy, pungent hit of Garlic. The Ghost Chile Mash provides a deep, earthy foundation with slightly floral undertones, while the Lemon Extract adds a unique, concentrated citrus brightness that cuts through the savory garlic. A touch of Sugar is used to round out the sharp edges of the vinegar, resulting in a thin, versatile sauce that tastes like a "super-charged" garlic pepper blend.

Pizza: The garlic and vinegar profile is a world-class match for a greasy cheese slice.

Pasta & Italian: Add a dash to marinara or scampi for a garlic-heavy heat boost.

Seafood: The lemon extract makes this an elite pairing for grilled shrimp or white fish.

Wings: A great base for a "Garlic-Buffalo" style wing with a massive heat upgrade.

Eggs: Brightens up omelets or breakfast burritos with a sharp, garlicky sting.

Distilled Vinegar, Ghost Chile Pepper Mash (Jolokia Peppers, Salt), Sugar, Salt, Garlic, Lemon Extract (Alcohol, Water, Oil of Lemon), Xanthan Gum (Natural Thickener).

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