• Jar of drizzle cinnamon spiced raw honey with cinnamon sticks on a white background
  • Jar of Cinnamon Honey with a wooden spoon, bread slices, and walnuts on a dark surface.
  • Drizzle Infused Raw Honey jar with product details on a light background
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Drizzle

Drizzle Cinnamon Spiced Honey

Drizzle Cinnamon Spiced Honey

Low stock: 1 left

$16.00
$16.00
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Drizzle Cinnamon Spiced Honey is a warm, aromatic fusion that transforms raw honey into a sophisticated pantry staple. This blend incorporates a classic quartet of warming spices—Cinnamon, Cloves, Nutmeg, and Allspice—to create a profile reminiscent of autumn harvests and holiday baking. By using Raw Honey as the base, Drizzle ensures that the natural enzymes and delicate floral notes of the honey are preserved, providing a rich, velvety texture that carries the bold spice flavors perfectly.

13.2 ounces

Drizzle Cinnamon Spiced Honey is a warm, aromatic fusion that transforms raw honey into a sophisticated pantry staple. This blend incorporates a classic quartet of warming spices—Cinnamon, Cloves, Nutmeg, and Allspice—to create a profile reminiscent of autumn harvests and holiday baking. By using Raw Honey as the base, Drizzle ensures that the natural enzymes and delicate floral notes of the honey are preserved, providing a rich, velvety texture that carries the bold spice flavors perfectly.

13.2 ounces

The experience leads with the sweet, woody warmth of Cinnamon, which is immediately layered with the deep, pungent earthiness of Cloves. Nutmeg adds a subtle, nutty sweetness, while Allspice provides a complex finish that hints at pepper, juniper, and clove. It tastes like a liquid pumpkin spice or a mulled cider reduction—comforting, intensely aromatic, and perfectly balanced between floral honey sweetness and savory spice depth.

Charcuterie: An elite accompaniment for brie, sharp cheddar, or goat cheese.

Breakfast: Drizzle over oatmeal, Greek yogurt, or thick-cut sourdough toast.

Coffee & Tea: A perfect natural sweetener for lattes, chai, or black tea.

Roasted Root Vegetables: Use as a glaze for sweet potatoes or carrots.

Fruit: Drizzle over sliced apples, pears, or warm grilled peaches.

No Heat

Raw Honey, Cinnamon, Cloves, Nutmeg, Allspice
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