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Elijah's Xtreme Gourmet Sauces

Elijah's Xtreme: Yellowstone Venomous Strike Reaper Hot Sauce

Elijah's Xtreme: Yellowstone Venomous Strike Reaper Hot Sauce

7 in stock

Regular price $11.00
Regular price Sale price $11.00
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Elijah's Xtreme: Yellowstone Venomous Strike Reaper Hot Sauce is a dark, fruit-heavy powerhouse designed to capture the rugged spirit of the American West. This thick, jam-like condiment prioritizes a rich, dessert-adjacent complexity before unleashing a vicious, world-record burn that masks the heat just long enough for it to take hold. It is a bold, flavor-forward choice for those who enjoy the unique pairing of dark fruits, bourbon, and the intense, lingering heat of the Carolina Reaper.

5 ounces

✅ In stock

Elijah's Xtreme: Yellowstone Venomous Strike Reaper Hot Sauce is a dark, fruit-heavy powerhouse designed to capture the rugged spirit of the American West. This thick, jam-like condiment prioritizes a rich, dessert-adjacent complexity before unleashing a vicious, world-record burn that masks the heat just long enough for it to take hold. It is a bold, flavor-forward choice for those who enjoy the unique pairing of dark fruits, bourbon, and the intense, lingering heat of the Carolina Reaper.

5 ounces

Black cherries and cranberry sauce provide a dark succulent sweetness and sharp tartness right away, while brown sugar and Kentucky bourbon deliver a rich caramelized warmth and notes of charred oak, finishing with a floral creeping fire from Carolina Reaper peppers and a robust savory anchor of tomato paste and onion.

Ribeye Glaze: Brush over flame-grilled steak or venison; cherries and bourbon are a world-class match for rich red meats.

Bourbon-Cherry Wings: Toss crispy wings in the sauce for a thick mahogany glaze with a tart cranberry finish.

Pork Tenderloin: Use as a marinade for roasted pork; vanilla extract and brown sugar harmonize with the natural sweetness of the meat.

Savory-Sweet Pizza: Drizzle over goat cheese and prosciutto; the vinegar snap and onion provide a sophisticated high-heat contrast.

Pit-Master Spike: Mix into standard BBQ sauce to add dark fruity complexity and a devastating heat upgrade.

Holiday Brie: Pour over a wheel of warm brie; cranberry and Reaper peppers provide a festive, fiery kick.

Extra Hot 9 out of 10

Carolina Reaper peppers, black cherries, cranberry sauce, brown sugar, and Kentucky bourbon, along with tomato paste, onion, vinegar, vanilla extract, and sea salt

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