Facepunch Foods

Facepunch Harvest Inferno Hot Sauce

Name: Facepunch Harvest Inferno Hot Sauce
Brand: Facepunch Foods
Price: 10.00 USD
Availability: InStock

Facepunch Harvest Inferno Hot Sauce

10 in stock

$10.00

Sale Sold out

Shipping calculated at checkout.

Facepunch Harvest Inferno Hot Sauce is a brutal, triple-threat masterpiece designed for those who want to experience the full weight of a super-hot pepper blend. Clocking in at approximately 800,000 to 1,000,000 SHU, this sauce unites the "Big Three"—Moruga Scorpion, Ghost, and Carolina Reaper—within a complex, citrusy, and herb-flecked base. It delivers a devastatingly hot "inferno" that refuses to sacrifice depth, maintaining a harvest-inspired flavor profile that balances the massive heat with savory, southwestern-leaning aromatics.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

✅ In stock

Facepunch Harvest Inferno Hot Sauce is a brutal, triple-threat masterpiece designed for those who want to experience the full weight of a super-hot pepper blend. Clocking in at approximately 800,000 to 1,000,000 SHU, this sauce unites the "Big Three"—Moruga Scorpion, Ghost, and Carolina Reaper—within a complex, citrusy, and herb-flecked base. It delivers a devastatingly hot "inferno" that refuses to sacrifice depth, maintaining a harvest-inspired flavor profile that balances the massive heat with savory, southwestern-leaning aromatics.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

The sauce leads with a bright, tropical acidity from orange and pineapple juices, softened by a touch of agave nectar. This zesty foundation is anchored by savory garlic and onion, while a finishing blend of Hatch chili powder, black pepper, and mustard adds an earthy, southwestern aromatic depth to the electric heat.

Wings: A tropical glaze with savory herbal notes.

Tacos: Excellent on al pastor, shrimp, or ceviche.

Breakfast: Pairs perfectly with eggs, chorizo, and hashbrowns.

Pizza: Complements Hawaiian or spicy meat-heavy pies.

Seafood: A bold finishing sauce for grilled white fish or sushi.

Hottest 10 out of 10

Vinegar, Orange Juice (filtered water, orange juice concentrate), Red Moruga Scorpion Pepper Puree (red Moruga scorpion peppers, salt, acetic acid), Red Ghost Pepper Puree (red ghost peppers, salt, acetic acid), Red Carolina Reaper Puree (red Carolina reaper peppers, salt, acetic acid), Salt, Pineapple Juice (pineapple juice, ascorbic acid), Agave Nectar, Granulated Garlic, Ground Mustard, Granulated Onion, Hatch Chili Powder, Black Pepper, Oregano.