• Fat Cat Caribbean Curry sauce bottle on a white background
  • Fat Cat Caribbean Curry label with cat face logo and nutritional information.
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Fat Cat Gourmet

Fat Cat Caribbean Curry Scotch Bonnet Hot Sauce

Fat Cat Caribbean Curry Scotch Bonnet Hot Sauce

6 in stock

$9.00
$9.00
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Fat Cat Caribbean Curry Scotch Bonnet Hot Sauce is an award-winning, aromatic exploration of the West Indies, meticulously crafted to replicate the complexity of a slow-simmered, traditional island curry. This vibrant, golden-yellow sauce serves as a culinary bridge between heat and home-style comfort, replacing the sharp, acidic bite of standard sauces with a deeply savory, spice-forward profile that imparts an authentic, sun-drenched island soul to any dish it touches.

5 ounces

✅ In stock

Fat Cat Caribbean Curry Scotch Bonnet Hot Sauce is an award-winning, aromatic exploration of the West Indies, meticulously crafted to replicate the complexity of a slow-simmered, traditional island curry. This vibrant, golden-yellow sauce serves as a culinary bridge between heat and home-style comfort, replacing the sharp, acidic bite of standard sauces with a deeply savory, spice-forward profile that imparts an authentic, sun-drenched island soul to any dish it touches.

5 ounces

This sauce leads with a savory Jamaican curry backbone of turmeric, cumin, and fenugreek. It features a multi-layered heat from Scotch Bonnets, yellow habaneros, and red serranos, balanced by the natural sweetness of onions and cane sugar. The result is an aromatic experience with a silky, rich mouthfeel.

Chicken & Rice: An instant "cheat code" for authentic Caribbean flavor.

Seafood: Complements grilled shrimp, snapper, or scallops.

Gamey Meats: The traditional partner for roasted lamb or goat.

Veggie Stir-Fry: Transforms roasted cauliflower or chickpeas.

Everything Dip: Mix with Greek yogurt or mayo for a vibrant curry dip.

Medium-Hot 6 out of 10

Water, Onions, Vinegar, Green Peppers, Yellow Habaneros, Red Serranos, Scotch Bonnets, Cane Sugar, Garlic, Sea Salt, Jamaican Curry Powder, Vegetable Oil (Soybean or Canola), Natural Vegetable Gums
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