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Fat Cat Gourmet

Fat Cat: Feline Fiesta Seasoning

Fat Cat: Feline Fiesta Seasoning

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Regular price $10.00
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Fat Cat Feline Fiesta Seasoning brings a vibrant, deeply aromatic Mexican flair to your kitchen with a warming touch of traditional spice. This multi-layered dry rub balances a robust base of earthy chili powder, sharp garlic, and pungent cumin with sweet paprika and clean sea salt. Infused with an authentic hint of sweet cinnamon, sharp dehydrated onion, black pepper, and oregano, it creates a complex, savory bark on meats and veggies alike.

3.25 ounces

Fat Cat Feline Fiesta Seasoning brings a vibrant, deeply aromatic Mexican flair to your kitchen with a warming touch of traditional spice. This multi-layered dry rub balances a robust base of earthy chili powder, sharp garlic, and pungent cumin with sweet paprika and clean sea salt. Infused with an authentic hint of sweet cinnamon, sharp dehydrated onion, black pepper, and oregano, it creates a complex, savory bark on meats and veggies alike.

3.25 ounces

A beautifully aromatic and deeply savory spice blend that opens with a warm, comforting wave of earthy cumin and bold chili powder. The mid-palate introduces a sharp, savory depth from garlic and dehydrated onion, seamlessly transitioning into a bright, herbaceous note of oregano and coarse black pepper. It finishes with a unique, subtle kiss of sweet cinnamon that perfectly pairs with the sweet paprika and clean sea salt, leaving a lingering, complex warmth.

Tacos & Fajitas: Seasons ground beef taco meat, sliced chicken breasts, and sizzling bell pepper and onion fajita skillets.

Enchiladas & Burritos: Deepens the savory flavor of red enchilada sauces, slow-cooked shredded pork carnitas, and rice and bean fillings.

Roasted Corn & Elote: Upgrades grilled street corn on the cob, black bean salads, and roasted sweet potatoes with a Mexican-style crust.

Chili & Hearty Stews: Adds a complex spice foundation to classic beef chili, turkey chilis, and southwestern lentil soups.

Grilled Steaks & Pork Chops: Works as an exceptional dry rub for skirt steaks, carne asada, and pan-seared pork loin chops.

Mild-Medium 2-3

Chili powder, garlic, cumin, paprika, sea salt, cinnamon, dehydrated onion, black pepper, oregano.

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