Fat Cat: Cat In Heat Hot Sauce

Ghost peppers and green habaneros provide a slow, building heat and initial floral spark right away, while chipotle in adobo and fire-roasted tomatoes deliver a deep, earthy smokiness, finishing with a fresh, vibrant contrast from lemon juice and a pungent savory mustard backbone.

Smoky Ghost Burgers: Slather over chargrilled beef or bison burgers to enhance the char and add a massive kick.

Fire-Roasted Wings: A spicy finishing glaze for smoked or baked wings that adds a roasted tang.

Ghostly Breakfast Skillet: Onions, garlic, and mustard notes make it a perfect savory companion for eggs and chorizo.

Spicy Roasted Veggies: Toss with cauliflower or potatoes; the fire-roasted tomatoes caramelize beautifully in the oven.

Bolstered Chili: Stir into beef or bean chili to instantly add depth, smokiness, and a professional-grade heat spike.

Extra Hot 9 out of 10

Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Chipotle Peppers in Adobo (Smoked Jalapeno Peppers, Tomato Paste, Vinegar, Sugar, Garlic, Salt, Water, Vegetable Oil), Red Wine Vinegar, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Tomato Paste, Green Habanero Peppers, Onions, Green Bell Peppers, Lemon Juice, Ghost Peppers, Water, Mustard (Vinegar, #1 Mustard Seed, Salt, Turmeric, Spices), Sugar, Ghost Chile Powder, Smoked Paprika, Garlic, Cilantro, Sea Salt.