• Spicy seasoning bottle labeled 'Fat Cat Spicy Sandbox' on a white background
  • Spicy Sandbox seasoning bottle with fried wings and red peppers on a wooden background
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Fat Cat Gourmet

Fat Cat: Spicy Sandbox Seasoning

Fat Cat: Spicy Sandbox Seasoning

Low stock: 1 left

$10.00
$10.00
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Fat Cat Spicy Sandbox Seasoning steps up the heat of the classic all-purpose blend, adding a fiery kick to its signature Southwestern flair. This vibrant dry rub combines clean sea salt with sweet paprika, pungent onion, and a touch of brown sugar to create a beautifully caramelized bark when grilled or roasted. Infused with a sharp punch of fiery cayenne pepper, savory garlic, earthy thyme, and coarse black pepper, it acts as an all-natural, high-flavor booster with an extra sting.

4.5 ounces

Fat Cat Spicy Sandbox Seasoning steps up the heat of the classic all-purpose blend, adding a fiery kick to its signature Southwestern flair. This vibrant dry rub combines clean sea salt with sweet paprika, pungent onion, and a touch of brown sugar to create a beautifully caramelized bark when grilled or roasted. Infused with a sharp punch of fiery cayenne pepper, savory garlic, earthy thyme, and coarse black pepper, it acts as an all-natural, high-flavor booster with an extra sting.

4.5 ounces

A robust, deeply savory, and fiery dry blend that starts with an immediate, sharp wave of bold black pepper and herbaceous thyme. The mid-palate introduces a comforting, caramelized warmth from sweet paprika and a gentle kiss of brown sugar, which seamlessly anchors into a heavy, savory foundation of sharp garlic and onion. It concludes with a clean, well-rounded finish of premium sea salt that amplifies a persistent, fiery kick of sharp cayenne pepper.

Spicy Grilled Chicken & Wings: Brings a fiery, caramelized crust to grilled chicken breasts, whole roasted birds, and crispy baked wings.

Blackened Fish & Seafood: Works exceptionally well as a blackening rub for pan-seared salmon, grilled shrimp skewers, and whitefish fillets.

Steaks & Pork Chops: Upgrades the natural richness of grilled ribeyes, strip steaks, and thick-cut pork chops with a spicy bark.

Roasted Potatoes & Wedges: Tastes incredible on roasted sweet potato wedges, crispy french fries, and cast-iron breakfast hash.

Chili & Tex-Mex Ground Meats: Seasons ground beef or turkey for tacos, burritos, and slow-cooked pots of hearty chili.

Medium 4-5

Sea salt, onion, paprika, cayenne pepper, brown sugar, garlic, thyme, black pepper.
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