Fly By Jing: Sichuan Gold Spicy Oil

You get an upfront, luxurious wave of fragrant, warming oils that coat the tongue in a smooth embrace. A split second later, a brilliant, mouthwatering burst of aromatic sweetness takes over the palate, driven by the slow-infused oils of ginger, sweet green onion, and a warm winter-spice echo of star anise and cassia bark. As the oil thins across the tongue, the savory foundation of garlic steps forward, only to be beautifully pierced by a sharp, fast-striking wave of heat from the chili pepper and chili oil extract. The finish brings a brilliant turn as premium, authentic Sichuan pepper blooms, leaving a lingering, electric, and gently numbing citrus tingle that dances across the palate.

Noodles & Rice: The absolute undisputed champion for drizzling over steaming bowls of Dan Dan noodles, hot chili garlic ramen, egg fried rice, or cold sesame noodles.

Dumplings & Dim Sum: Elevate a simple soy sauce dipping blend by swirling a heavy spoonful directly into pork potstickers, steamed wontons, or crystal shrimp dumplings.

Eggs & Breakfast: Give an incredible, fiery wake-up call to your morning meal by drizzling it over crispy fried eggs, scrambled eggs, breakfast empanadas, or fresh avocado toast.

Pizza & Breads: Cut right through rich, heavy cheeses by splashing a clean layer over a hot wood-fired pepperoni pizza, white garlic flatbreads, or hot cheesy calzones.

Soups & Hot Pot: Stir a heavy tablespoon directly into a bubbling Sichuan hot pot broth, steaming beef noodle soup, or a hot bowl of wonton soup for instant heat and aromatic depth.

Hot 7 out of 10

Non-GMO Soybean Oil, Non-GMO Sichuan Rapeseed Oil, Chili Pepper, Sichuan Pepper, Ginger, Garlic, Rock Sugar, Star Anise, Cassia Bark, Green Onion, Chili Oil Extract.