• Jar of Fly By Jing Sichuan Chili Sauce with purple label and black lid on white background
  • Noodles with a dark sauce and sesame seeds on a wooden plate
  • Nutrition facts and ingredients list for Fly By Jing Sweet and Spicy Chili Sauce on a purple background
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Fly By Jing

Fly By Jing: Sichuan Sweet And Spicy Chili Sauce

Fly By Jing: Sichuan Sweet And Spicy Chili Sauce

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$15.00
$15.00
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Fly By Jing Sichuan Sweet And Spicy Chili Sauce brings a traditional, street-vendor style balance of flavors straight to your plate. This recipe builds a rich, deeply comforting base using a premium handshake of non-GMO soybean oil, savory soy sauce, and molasses-rich brown sugar. What transforms this blend into a truly spectacular everyday glaze is a bright splash of tangy, aged black vinegar, layered with a high-density crunch of dried chili pepper, fresh garlic, and aromatic sesame oil. Grounded cleanly with mushroom powder for a massive boost of natural umami, it delivers a highly scannable flavor profile with a sweet, warming medium warmth.

6 ounces

Fly By Jing Sichuan Sweet And Spicy Chili Sauce brings a traditional, street-vendor style balance of flavors straight to your plate. This recipe builds a rich, deeply comforting base using a premium handshake of non-GMO soybean oil, savory soy sauce, and molasses-rich brown sugar. What transforms this blend into a truly spectacular everyday glaze is a bright splash of tangy, aged black vinegar, layered with a high-density crunch of dried chili pepper, fresh garlic, and aromatic sesame oil. Grounded cleanly with mushroom powder for a massive boost of natural umami, it delivers a highly scannable flavor profile with a sweet, warming medium warmth.

6 ounces

The chili sauce kicks off with an upfront, mouthwatering wave of rich brown sugar sweetness and the deep, savory saltiness of premium soy sauce. Within a split second, a brilliant, refreshing splash of tangy black vinegar and pungent garlic cuts through the density, instantly balancing the palate. As the luscious texture coats the tongue, a warm, comforting background of earthy mushroom powder and toasted sesame oil unfolds. The finish brings a beautifully smooth turn as the mild capsaicin snap of dried chili pepper leaves a lingering, comforting warmth that makes you instantly crave another bite.

Dumplings & Dim Sum: The absolute ultimate dipping companion or pan-glaze for pork potstickers, steamed wontons, crystal shrimp dumplings, or crispy spring rolls.

Noodles & Stir-Fry: Toss it generously with hot garlic chili noodles, chicken lo mein, beef and broccoli stir-fry, or a fresh vegetable grain bowl.

Burgers & Ribs: Slather it heavily as a sticky, caramelizing barbecue finish for smoked baby back ribs, grilled chicken thighs, or a juicy smash burger.

Chicken & Wings: Create an incredible, sweet-and-savory wing experience by tossing crispy fried chicken wings, chicken tenders, or nuggets directly in this glossy sauce.

Eggs & Tofu: Give a vibrant, comforting wake-up call to crispy pan-fried tofu triangles, morning scrambled eggs, or a hot breakfast rice bowl.

Medium 4 out of 10

Non-GMO Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic, Dried Chili Pepper, Black Vinegar, Sesame Oil, Mushroom Powder, Spices.
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