Freelance Extra Spicy Buffalo Sauce

Aged red cayenne peppers and distilled vinegar provide a classic zesty sting and fermented tang right away, while liquid and hydrogenated soybean oil deliver a rich velvety mouthfeel and buttery emulsion, finishing with a robust savory baseline from granulated garlic and onion and a deep radiating fire from ghost peppers.

Suicidal Wings: Toss deep-fried or air fried wings in the sauce for a thick, buttery glaze with a savory garlic finish.

Buffalo Chicken Dip: Distilled vinegar and soybean oil provide a rich acidic spike that cuts through dense cream cheese.

Gourmet Buffalo Burger: Granulated garlic and black pepper in the sauce harmonize perfectly with blue cheese crumbles on charred beef.

Savory Pizza Drizzle: Shake over Buffalo chicken or white garlic pizza; aged cayenne provides a bright acidic contrast to melted mozzarella.

Breakfast Skillet: A bracing savory morning wake-up call for eggs, potatoes, and bacon.

Cauliflower Bites: The soy lecithin base ensures the sauce clings to roasted vegetables for a high-heat vegetarian appetizer.

Extra Hot 9 out of 10

Cayenne sauce (aged red Cayenne peppers, distilled vinegar, water, salt, garlic powder), distilled vinegar, liquid and hydrogenated soybean oil, granulated garlic, granulated onion, black pepper, ghost pepper. Contains less than 2 percent of soy lecithin, natural and artificial flavor, beta carotene (color), TBHQ and citric acid, dimethylpolysiloxane. (CONTAINS: SOY).