Freelance Spicy Buffalo Sauce is an intensified, high-performance wing glaze engineered for those who crave the classic Buffalo experience but demand a significantly more aggressive heat profile. This dense, safety-orange sauce utilizes Ghost Peppers and a high-cling oil base to deliver a creamy, blistering burn that pushes far beyond standard "Hot" wing territory.
12.5 ounces
Aged red cayenne peppers and distilled vinegar provide a familiar zesty zing and fermented tang right away, while Ghost Peppers deliver a smoky, slow-burning intensity and deep radiant fire, finishing with a robust savory powerhouse of granulated garlic, onion, and woody black pepper warmth.
The Challenge Wing: Toss extra-crispy fried or air fried wings in the sauce; the high-cling formula ensures a high-density heat experience for serious thrill-seekers.
Burger Glaze: Apply to a bacon cheeseburger or crispy chicken sandwich; the thick oil base provides a creamy, fiery contrast to savory meats.
Nacho Drizzle: Apply over steak or chicken nachos; the vibrant color and garlic-heavy profile add a professional look and intense kick.
Extreme Pizza Dip: Serve on the side for dipping thick-crust pizza; the buttery, savory tang acts as a rich flavorful anchor for doughy snacks.
Spicy Cauliflower: Toss roasted florets in the sauce; robust aromatics provide the "meaty" depth needed to make plant-based appetizers feel powerful.
Cayenne sauce (aged red Cayenne peppers, distilled vinegar, water, salt, garlic powder), distilled vinegar, liquid and hydrogenated soybean oil, granulated garlic, granulated onion, black pepper, ghost pepper. Contains less than 2 percent of soy lecithin, natural and artificial flavor, beta carotene (color), TBHQ and citric acid, dimethylpolysiloxane. (CONTAINS: SOY)
