• Bottle of Tesoro Arbol Scorpion hot sauce on a white background
  • Hand pouring hot sauce over tacos on a wooden board with various dishes in the background
  • Fleecer Squee Arbol Scorpion hot sauce bottle with nutrition facts label on a white background
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Fresco Sauce

Fresco Sauce: Arbol Scorpion Hot Sauce

Fresco Sauce: Arbol Scorpion Hot Sauce

Low stock: 1 left

$11.00
$11.00
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Fresco Sauce Arbol Scorpion Hot Sauce is a complex, deep-red condiment that balances the intense, floral fire of the Scorpion Pepper with the earthy, nutty tones of Arbol Chilies. This formula utilizes a unique, sophisticated base of Pomegranate Juice and Red Wine Vinegar, providing a tart, dark-fruit acidity that contrasts perfectly with the inclusion of Black Garlic. It is an All-Natural, Extract-Free sauce designed for those who seek an elite heat level without sacrificing savory, gourmet depth.

5 ounces

Fresco Sauce Arbol Scorpion Hot Sauce is a complex, deep-red condiment that balances the intense, floral fire of the Scorpion Pepper with the earthy, nutty tones of Arbol Chilies. This formula utilizes a unique, sophisticated base of Pomegranate Juice and Red Wine Vinegar, providing a tart, dark-fruit acidity that contrasts perfectly with the inclusion of Black Garlic. It is an All-Natural, Extract-Free sauce designed for those who seek an elite heat level without sacrificing savory, gourmet depth.

5 ounces

The sauce leads with a tart, sophisticated sweetness from the Pomegranate Juice, followed by the mellow, umami richness of Black Garlic. Red Wine Vinegar provides a refined acidity, while Red Bell Pepper and Annatto Seeds offer a mild, earthy sweetness and a vibrant natural color. The Arbol Chilies contribute a toasted, nutty backbone, rounded out by the herbal notes of Oregano. It tastes like a dark, savory-fruit reduction—tangy and deep—with a searing, floral pepper finish.

Red Meats: The pomegranate and black garlic profile is an elite match for grilled steak or lamb chops.

Italian Cuisine: Adds a volcanic, herbal sting to marinara sauces or pizza.

Game Meats: Complements the richness of venison or duck with its dark-fruit acidity.

Tacos: Adds a sophisticated, extra-hot "zing" to carne asada or al pastor.

Roasted Root Vegetables: The earthy Arbol and annatto notes pair beautifully with roasted carrots or beets.

Hottest 10 out of 10

Water, Pomegranate juice, Red wine vinegar, Scorpion peppers, Arbol chilies, Black garlic, Red bell pepper, Annatto seeds, Salt, Oregano
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