• Bottle of Chile De Arbol hot sauce with a black cap on a white background
  • Bottle of Chile de Arbol hot sauce on a picnic table with food and people in the background
  • Fleecer Squee Arbol Scorpion hot sauce bottle with nutrition facts label on a white background
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Fresco Sauce

Fresco Sauce: Chile De Arbol Hot Sauce

Fresco Sauce: Chile De Arbol Hot Sauce

Low stock: 1 left

$10.00
$10.00
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Fresco Sauce Chile De Arbol Hot Sauce is a vibrant, small-batch condiment that focuses on freshness and balanced complexity. By using a base of Red Bell Pepper and Mangoes, this sauce creates a lush, fruit-forward foundation that perfectly complements the nutty, toasted heat of the Arbol Chili. It is an All-Natural, Extract-Free sauce designed for those who appreciate a bright, garden-fresh flavor profile that enhances food without overpowering it.

5 ounces

Fresco Sauce Chile De Arbol Hot Sauce is a vibrant, small-batch condiment that focuses on freshness and balanced complexity. By using a base of Red Bell Pepper and Mangoes, this sauce creates a lush, fruit-forward foundation that perfectly complements the nutty, toasted heat of the Arbol Chili. It is an All-Natural, Extract-Free sauce designed for those who appreciate a bright, garden-fresh flavor profile that enhances food without overpowering it.

5 ounces

The sauce leads with a bright, sweet-and-savory opening from the Red Bell Peppers and Mangoes. Red Wine Vinegar provides a sophisticated, wine-like acidity that is deeper than standard white vinegar, while Garlic adds a pungent, savory backbone. The Arbol Chilies offer a distinct smoky and nutty undertone, rounded out by the simple warmth of Black Pepper and Salt. It tastes like a refined pepper jam—tangy, slightly sweet, and incredibly fresh.

Tacos & Burritos: The traditional Arbol heat and mango sweetness pair perfectly with al pastor or carnitas.

Eggs: Adds a bright, garlicky "zing" to omelets or avocado toast.

Grilled Chicken: Use as a fresh glaze to highlight the red wine vinegar and mango notes.

Pizza: A world-class alternative to red pepper flakes for a tangy heat boost.

Roasted Vegetables: The nutty Arbol profile complements roasted cauliflower or sweet potatoes.

Medium 4 out of 10

Red bell pepper, Red wine vinegar, Mangoes, Garlic, Arbol chiles, Salt, Black pepper
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