Fresco Sauce
Fresco Sauce: Chipotle & Habanero Hot Sauce
Fresco Sauce: Chipotle & Habanero Hot Sauce
Low stock: 1 left
Fresco Sauce Chipotle & Habanero Hot Sauce is a masterfully balanced condiment that bridges the gap between garden-fresh brightness and deep, smoldering heat. By utilizing a savory base of Carrots and Garlic, this sauce achieves a naturally thick, creamy texture without the need for heavy gums or thickeners. The inclusion of a Canola and Olive Oil blend adds a luxurious mouthfeel that carries the dual heat profile of Habanero Peppers and Chipotle Powder, making it a sophisticated choice for those who enjoy a "slow-burn" experience with a smoky finish.
5 ounces
Fresco Sauce Chipotle & Habanero Hot Sauce is a masterfully balanced condiment that bridges the gap between garden-fresh brightness and deep, smoldering heat. By utilizing a savory base of Carrots and Garlic, this sauce achieves a naturally thick, creamy texture without the need for heavy gums or thickeners. The inclusion of a Canola and Olive Oil blend adds a luxurious mouthfeel that carries the dual heat profile of Habanero Peppers and Chipotle Powder, making it a sophisticated choice for those who enjoy a "slow-burn" experience with a smoky finish.
5 ounces
The sauce leads with a savory, earthy sweetness from the Carrots and Garlic, followed by the sharp, clean tang of White Vinegar. Chipotle Powder provides a deep, campfire smokiness and a rich, dark color, while the Habanero Peppers contribute a bright, floral fruitiness. The Canola and Olive Oil blend softens the acidic edges, resulting in a velvety, garlicky sauce that tastes like a smoked, sun-ripened pepper mash with a subtle Organic Sugar lift and a woody Black Pepper finish.
Tacos & Fajitas: The smoky chipotle and bright habanero perfectly complement grilled steak or chicken.
Burgers & Sandwiches: The oil-blended, creamy texture makes this an elite spicy condiment for buns.
Eggs: Adds a rich, smoky "zing" to breakfast burritos or huevos rancheros.
Roasted Root Vegetables: The carrot base pairs naturally with roasted parsnips or sweet potatoes.
Pizza: A fantastic way to add smoky depth and a medium-hot kick to a pepperoni pie.
Medium-Hot 6 out of 10
Water, Carrots, Habanero Peppers, White Vinegar, Canola and olive oil blend, Garlic, Olive Oil, Salt, Organic Sugar, Chipotle Powder, Black Pepper.
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