• Bottle of Funky's Late Harvest Terra Luna Hot Sauce
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Funky's Hot Sauce Factory

Funky's Late Harvest Terra Luna Hot Sauce

Funky's Late Harvest Terra Luna Hot Sauce

Low stock: 1 left

$9.00
$12.00 $9.00
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Funky’s Terra Luna (Late Harvest) is a robust, earthy, and complex verde-style sauce that trades tropical sweetness for the deep, savory character of a late-season harvest. This mottled, deep-green sauce utilizes a four-pepper blend to create a multi-dimensional "liquid seasoning" that feels garden-fresh and hearty.

Best By 11-26 - And it's perfectly fine for at least a year after best by!

5 ounces

Funky’s Terra Luna (Late Harvest) is a robust, earthy, and complex verde-style sauce that trades tropical sweetness for the deep, savory character of a late-season harvest. This mottled, deep-green sauce utilizes a four-pepper blend to create a multi-dimensional "liquid seasoning" that feels garden-fresh and hearty.

Best By 11-26 - And it's perfectly fine for at least a year after best by!

5 ounces

Serrano, jalapeño, Anaheim, and poblano peppers provide a low-frequency, smoky earthiness and bright, crisp "snap" right away, while heavy onion and garlic deliver a natural, savory sweetness and pungent depth, finishing with a zesty citrus high-note from lime juice and a clean sea salt pop.

Enchilada Booster: Pour over chicken enchiladas or chilaquiles; the earthy poblano and lime act as a concentrated "Salsa Verde."

Street Taco Finisher: Drizzle over carnitas, barbacoa, or grilled cactus; savory onion and garlic are traditional soulmates for slow-cooked meats.

Breakfast Staple: A garden-fresh profile that pairs exceptionally well with Huevos Rancheros, eggs, beans, and avocado.

Gourmet Burger Spread: Mix with sour cream or mayo to create a smoky, zesty green aioli for turkey burgers or chicken sandwiches.

Grain Bowl: Stir into quinoa, black beans, or roasted corn; concentrated aromatics act as a liquid spice rack for vegetarian meals.

Medium 4-5 out of 10

White vinegar, red chili peppers (Serrano, jalapeno, Anaheim and poblano), onion, garlic, lime juice and sea salt.
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