Ginger Goat
Ginger Goat: We Got The Beets Reaper Hot Sauce
Ginger Goat: We Got The Beets Reaper Hot Sauce
15 in stock
Ginger Goat We Got The Beets is an earthy, vibrant, and award-winning sauce that proves super-hot peppers can be sophisticated. This all-natural, plant-based, vegan, vegetarian, and non-GMO sauce is naturally gluten-free, paleo, and keto-friendly. By combining the deep, rustic flavor of Beets and Pomegranate with the blistering heat of the Carolina Reaper, Ginger Goat has created a globally-inspired masterpiece that balances Mediterranean and South Asian aromatics.
5 ounces
✅ In stock
Ginger Goat We Got The Beets is an earthy, vibrant, and award-winning sauce that proves super-hot peppers can be sophisticated. This all-natural, plant-based, vegan, vegetarian, and non-GMO sauce is naturally gluten-free, paleo, and keto-friendly. By combining the deep, rustic flavor of Beets and Pomegranate with the blistering heat of the Carolina Reaper, Ginger Goat has created a globally-inspired masterpiece that balances Mediterranean and South Asian aromatics.
5 ounces
This sauce delivers a fierce, creeping fire from Carolina Reaper peppers. It features a rich, earthy foundation of beets and pomegranate juice, offering a natural sweetness and deep color. It finishes with a complex, aromatic bloom of Garam Masala, hibiscus flower, and sumac, rounded out by the zesty warmth of ginger and garlic.
Lamb & Goat: An incredible match for roasted lamb chops, gyros, or braised goat.
Mediterranean Dishes: Elevates hummus, falafel, or roasted eggplant with a floral, spicy punch.
Salads: Drizzle over a goat cheese and walnut salad or roasted root vegetables.
Bowls: Adds deep color and heat to grain bowls, especially those featuring quinoa or lentils.
Yogurt Dips: Whisk into Greek yogurt for a stunning, spicy dip for pita bread.
Extra Hot 9 out of 10
Beets, Pomegranate Juice, Apple Cider Vinegar, Carolina Reaper Peppers, Lime Juice, Ginger, Garam Masala, Hibiscus Flower, Garlic, Sumac, Olive Oil, Kosher Salt
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