Haxan Ferments
Haxan Ferments Cherry Bomb Hot Sauce
Haxan Ferments Cherry Bomb Hot Sauce
7 in stock
Haxan Ferments Cherry Bomb is a bright, high-definition marvel that celebrates the clean, crisp profile of artisan fermentation. By focusing on a "less is more" ingredient philosophy and utilizing the naturally thick-walled cherry pepper, Haxan creates a sauce that functions as a superior alternative to standard grocery-store condiments. It is a vibrant, crimson-hued sauce known for its tangy, garlic-forward aroma and a sharp, refreshing snap that brings a professional-grade "table sauce" intensity to everything from morning eggs to late-night street food.
4 ounces
✅ In stock
Haxan Ferments Cherry Bomb is a bright, high-definition marvel that celebrates the clean, crisp profile of artisan fermentation. By focusing on a "less is more" ingredient philosophy and utilizing the naturally thick-walled cherry pepper, Haxan creates a sauce that functions as a superior alternative to standard grocery-store condiments. It is a vibrant, crimson-hued sauce known for its tangy, garlic-forward aroma and a sharp, refreshing snap that brings a professional-grade "table sauce" intensity to everything from morning eggs to late-night street food.
4 ounces
This fermented sauce offers a bright and tangy profile that balances the mild, fruity sweetness of cherry peppers and Fresno peppers with the punchy depth of lacto-fermented garlic and onion. It is finished with white vinegar and a touch of local wildflower honey, resulting in a lively, medium-heat sauce with a clean, savory-sweet finish.
Its versatile flavor makes it a perfect everyday addition to classic wings or creamy macaroni and cheese, and it adds a zesty, fermented kick to tacos, burgers, and brunch cocktails like a Bloody Mary.
Mild-Medium 3 out of 10
Cherry Peppers, Fresno Peppers, Onion, White Vinegar, Garlic, Water, Salt, Honey.
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