• Bottle of Häxan Jyunmai Sake vinegar on a white background
  • Plated dish of roasted vegetables with a bottle of Hakusan Junmai Sake on a wooden surface.
1 2

Haxan Ferments

Haxan Ferments: Jyunmai Sake Rice Fermented Vinegar

Haxan Ferments: Jyunmai Sake Rice Fermented Vinegar

Low stock: 1 left

$15.00
$15.00
Sale Sold out
Shipping calculated at checkout.

Haxan Ferments Jyunmai Sake Rice Fermented Vinegar is an ultra-smooth, deeply savory, and beautifully delicate craft vinegar that brings traditional Japanese brewing complexity to the kitchen. Small-batch crafted using premium Jyunmai sake brewed right in Seattle by Tahoma Fuji Sake, this clean-label creation bridges Northwest craftsmanship with authentic heritage methods. Balancing a gentle, mouthwatering pop of acidity with a rich, velvety grain backbone, it offers an incredibly sophisticated profile with zero capsaicin heat.

12 ounces

Haxan Ferments Jyunmai Sake Rice Fermented Vinegar is an ultra-smooth, deeply savory, and beautifully delicate craft vinegar that brings traditional Japanese brewing complexity to the kitchen. Small-batch crafted using premium Jyunmai sake brewed right in Seattle by Tahoma Fuji Sake, this clean-label creation bridges Northwest craftsmanship with authentic heritage methods. Balancing a gentle, mouthwatering pop of acidity with a rich, velvety grain backbone, it offers an incredibly sophisticated profile with zero capsaicin heat.

12 ounces

Upfront, a soft, comforting wave of sweet, polished rice solids and delicate floral notes sweeps over the palate. A clean, remarkably smooth snap of acetic acidity quickly follows, cutting through the initial sweetness to unleash a massive surge of natural, mouthwatering umami. The finish is exceptionally crisp, elegant, and dry, leaving a lingering, sophisticated sake resonance that rounds out the flavor beautifully.

Sushi & Rice: The absolute undisputed benchmark for seasoning premium short-grain sushi rice, seasoned poke bowls, or comforting donburi dishes.

Dumpling Dipping Sauces: Combine it with tamari, artisan chili oil, and minced garlic to create an elite, restaurant-quality dipping sauce for potstickers or gyoza.

Quick Pickling & Sunomono: The perfect high-acid base for traditional Japanese cucumber salad (sunomono), quick-pickled ginger, or daikon radish strips.

Glazes & Marinades: Whisk it with mirin and white miso paste to build a gorgeous, high-umami glaze for baked black cod, salmon, or grilled chicken skewers.

Stir-Fries & Noodles: Splash a heavy tablespoon directly into a hot wok during the final seconds of cooking to instantly wake up fried rice, lo mein, or garlic noodles.

No heat

Tahoma Fuji Jyunmai Sake, Water (used for dilution to standard kitchen acidity strength if necessary).
FREE Ground Advantage shipping in the USA for orders over $65.00! $8.50 flat rate shipping for 1 or more bottles.
View full details