Haxan Ferments
Haxan Ferments Pumpkin Habanero Hot Sauce
Haxan Ferments Pumpkin Habanero Hot Sauce
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Haxan Ferments Pumpkin Habanero is a rich, velvety marvel that elevates autumn’s quintessential squash into a sophisticated, fermented masterpiece. By utilizing a dense pumpkin base and white wine vinegar rather than a harsh, high-acid wash, Haxan creates a sauce that functions as a smooth, savory-sweet culinary spread. It is a burnt-orange, textured sauce known for its warm, ginger-spiced aroma and a bright, floral heat that brings a professional-grade "harvest" intensity to everything from roasted root vegetables to creamy pasta dishes.
4 ounces
This fermented sauce offers a tangy and bright profile where the earthy sweetness of real pumpkin is sharpened by white wine vinegar and a bold, habanero heat. Notes of ginger and garlic provide a zesty, aromatic depth that balances the sauce’s natural vegetal creaminess without the need for added sugar.
For the perfect pairing, drizzle this sauce over roasted seafood or stir-fried vegetables to highlight its acidity, or stir it into a hearty bowl of chili to enhance the dish with an earthy, spicy warmth.
Hot 7 out of 10
Pumpkin, Habanero Peppers, Onion, White Wine Vinegar, Ginger, Garlic, Water, Salt.
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