• Bottle of Häxan Ferments Rose Wine Vinegar on a white background
  • Haxan rose wine bottle with a jar of olive oil, garlic, and a salad on a marble surface.
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Haxan Ferments

Haxan Rose Wine Artisan Vinegar

Haxan Rose Wine Artisan Vinegar

Low stock: 1 left

$17.00
$17.00
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Haxan Ferments Rosé Wine Artisan Vinegar is a bright, elegant, and beautifully crisp craft vinegar that brings a fresh, sun-soaked twist to the culinary table. Small-batch brewed using vibrant, fruit-forward pink Grenache grapes, this clean-label creation highlights the delicate, summer-ripe essence of the classic varietal. Balancing a lively, mouthwatering pop of acidity with soft berry undertones, it offers an incredibly sophisticated profile with zero capsaicin heat.

8 ounces

Haxan Ferments Rosé Wine Artisan Vinegar is a bright, elegant, and beautifully crisp craft vinegar that brings a fresh, sun-soaked twist to the culinary table. Small-batch brewed using vibrant, fruit-forward pink Grenache grapes, this clean-label creation highlights the delicate, summer-ripe essence of the classic varietal. Balancing a lively, mouthwatering pop of acidity with soft berry undertones, it offers an incredibly sophisticated profile with zero capsaicin heat.

8 ounces

Upfront, a crisp, refreshing wave of wild strawberry, tart raspberry, and fresh watermelon notes hits the palate first. A sharp, lively snap of clean acetic acidity quickly cuts through the delicate fruit profile, unleashing a bright, floral, and mineral-driven complexity. The finish is beautifully dry and uplifting, leaving a lingering, sun-kissed berry resonance that effortlessly cleanses the palate.

Salad Dressings: Whisk it with cold-pressed avocado oil, a touch of honey, and fresh herbs to create a stunning, bright vinaigrette for summer greens or goat cheese salads.

Seafood & Ceviche: Splash a few drops directly over raw oysters, grilled shrimp skewers, seared scallops, or a fresh bowl of white fish ceviche to add instant life.

Mignonette for Oysters: Combine it with finely minced shallots and cracked white pepper for an elite, beautifully pink oyster topping.

Pickling & Brining: The ultimate choice for quick-pickling summer radishes, red onions, or fresh strawberries to preserve their vibrant color and snap.

Mashed Avocados & Fruit: Drizzle a light splash over smashed avocado toast or a fresh melon salad to beautifully elevate the natural fats and sugars.

No heat

Pink Grenache Rosé Wine, Water (used for dilution to standard kitchen acidity strength if necessary).
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