Hellfire

Hellfire Evil Bastard Hot Sauce

Name: Hellfire Evil Bastard Hot Sauce
Brand: Hellfire
Price: 11.00 USD
Availability: InStock

Hellfire Evil Bastard Hot Sauce

10 in stock

$11.00

Sale Sold out

Shipping calculated at checkout.

Prepare yourself for Hellfire Evil Bastard, a dark, complex masterpiece that is renowned for its intense, brooding savory depth. This thick, maroon-hued sauce takes a "kitchen sink" approach to flavor, expertly blending boozy, woody notes with a massive, multi-pepper fire that refuses to quit. It’s an aggressive, radiating experience, featuring a relentless heat profile from a powerhouse blend of Ghost, Red 7 Pot Primo, and Trinidad Scorpion peppers. Uniquely layered with the woody warmth of Cinnamon Whiskey and the dense, sun-dried richness of concentrated tomatoes and garlic, this sauce finishes with an exotic, smoky hum of Red Thai Curry and Smoked Ghost powder. It’s the perfect companion for those who demand a culinary burn that is as sophisticated as it is scorching.

5 ounces

✅ In stock

Prepare yourself for Hellfire Evil Bastard, a dark, complex masterpiece that is renowned for its intense, brooding savory depth. This thick, maroon-hued sauce takes a "kitchen sink" approach to flavor, expertly blending boozy, woody notes with a massive, multi-pepper fire that refuses to quit. It’s an aggressive, radiating experience, featuring a relentless heat profile from a powerhouse blend of Ghost, Red 7 Pot Primo, and Trinidad Scorpion peppers. Uniquely layered with the woody warmth of Cinnamon Whiskey and the dense, sun-dried richness of concentrated tomatoes and garlic, this sauce finishes with an exotic, smoky hum of Red Thai Curry and Smoked Ghost powder. It’s the perfect companion for those who demand a culinary burn that is as sophisticated as it is scorching.

5 ounces

This sauce delivers an aggressive, radiating fire from a blend of Ghost, Red 7 Pot Primo, and Trinidad Scorpion peppers. It is uniquely layered with a woody warmth from Cinnamon Whiskey and a dense, sun-dried richness from concentrated tomatoes and garlic. It finishes with an exotic, smoky hum of Red Thai Curry and Smoked Ghost powder.

Brisket: A world-class match for fatty, charred red meats and burnt ends.

Burgers: Adds a complex, fiery depth to smoked gouda and bacon.

Chili: Integrates perfectly into beef or venison stews.

Pizza: Harmonizes with meat-heavy or white pizzas.

BBQ Spike: Adds a dark, boozy kick to molasses-based sauces.

Cocktails: A unique aromatic twist for high-heat Bloody Marys.

Hot 8 out of 10

Water, Apple Cider Vinegar, Jolokia Pepper Mash (bhut jolokia peppers, salt), Distilled Vinegar, Garlic, Cinnamon Whiskey, Sun-Dried Tomatoes, Red 7 Pot Primo Pepper Mash (red 7 pot primo peppers and vinegar), Trinidad Scorpion Pepper Mash (Trinidad scorpion peppers, salt), Smoked Ghost Chile Powder, Black Pepper, Red Thai Curry Powder.