Hellfire Evil Bastard Hot Sauce

This sauce delivers an aggressive, radiating fire from a blend of Ghost, Red 7 Pot Primo, and Trinidad Scorpion peppers. It is uniquely layered with a woody warmth from Cinnamon Whiskey and a dense, sun-dried richness from concentrated tomatoes and garlic. It finishes with an exotic, smoky hum of Red Thai Curry and Smoked Ghost powder.

Brisket: A world-class match for fatty, charred red meats and burnt ends.

Burgers: Adds a complex, fiery depth to smoked gouda and bacon.

Chili: Integrates perfectly into beef or venison stews.

Pizza: Harmonizes with meat-heavy or white pizzas.

BBQ Spike: Adds a dark, boozy kick to molasses-based sauces.

Cocktails: A unique aromatic twist for high-heat Bloody Marys.

Hot 8 out of 10

Water, Apple Cider Vinegar, Jolokia Pepper Mash (bhut jolokia peppers, salt), Distilled Vinegar, Garlic, Cinnamon Whiskey, Sun-Dried Tomatoes, Red 7 Pot Primo Pepper Mash (red 7 pot primo peppers and vinegar), Trinidad Scorpion Pepper Mash (Trinidad scorpion peppers, salt), Smoked Ghost Chile Powder, Black Pepper, Red Thai Curry Powder.