• Three identical bottles of High River Sauces Cheeba Gold Scotch Bonnet Pepper Sauce arranged side by side on a white background.
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High River Sauces

High River Sauces Cheeba Gold Hot Sauce 3 Pack

High River Sauces Cheeba Gold Hot Sauce 3 Pack

3 in stock

$21.00
$27.00 $21.00
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High River Sauces Cheeba Gold is a tropical, Caribbean-inspired treasure that famously appeared on Season 8 of Hot Ones. This thick, textured sauce masterfully blends the lush, jammy sweetness of peaches with a sophisticated golden curry and mustard base to deliver a sun-drenched, island-style experience. It is a highly aromatic condiment that provides a bright, citrus-forward burn, making it an excellent choice for those who love complex, fruity heat.  Bundle and save!  Additional discounts do NOT apply to package deals.

3, 5 ounce bottles

High River Sauces Cheeba Gold is a tropical, Caribbean-inspired treasure that famously appeared on Season 8 of Hot Ones. This thick, textured sauce masterfully blends the lush, jammy sweetness of peaches with a sophisticated golden curry and mustard base to deliver a sun-drenched, island-style experience. It is a highly aromatic condiment that provides a bright, citrus-forward burn, making it an excellent choice for those who love complex, fruity heat.  Bundle and save!  Additional discounts do NOT apply to package deals.

3, 5 ounce bottles

Peaches provide a thick, jammy sweetness and floral fruitiness right away. Curry and mustard deliver earthy, warm notes of turmeric and cumin with a tangy zip, while Yellow Scotch Bonnet and Fatalii peppers finish with a sharp, citrus-forward, tropical burn.

Chicken/Rice: A natural match for the tropical flavors of jerk chicken or coconut rice.

Fish Tacos: Lemon juice and fruity peppers highlight the sweetness of mahi-mahi or shrimp.

Pork: Peaches and mustard acidity cut through the richness of pulled pork or grilled chops.

Curry: Stir into chickpea or cauliflower curry for immediate fruity depth and a heat spike.

Wings: Toss for a golden, sticky, and aromatic experience unlike standard red Buffalo.

Hot 7 out of 10

Peaches, Mustard, Garlic, Onion, Lemon Juice, Curry, High River Spices with the heat of Yellow Scotch Bonnet Peppers, Fatelli Peppers.
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