• Jar of 5 Pepper Smoked Honey with a bowl of honey and dipper on a white background
  • Braised chicken with a dark sauce on a plate with a side of white sauce.
  • Honey Badger's Beef Farm label with a red and black design featuring a bear logo.
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Honey Badger Bee Farms

Honey Badgers 5 Pepper Smoked Honey

Honey Badgers 5 Pepper Smoked Honey

Low stock: 1 left

$11.00
$11.00
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Honey Badgers 5 Pepper Smoked Honey is a bold, "sweet-heat" masterpiece that brings a sophisticated edge to the hive. This all-natural, vegetarian, non-GMO, and gluten-free infusion blends premium raw honey with a heavy-hitting quintet of peppers. By adding Apple Cider Vinegar, Garlic, and Onion, this honey transforms into a complex, savory-sweet glaze that offers a deep, smoky profile perfect for those who want their sweetness with a serious backbone.

10 ounces

Honey Badgers 5 Pepper Smoked Honey is a bold, "sweet-heat" masterpiece that brings a sophisticated edge to the hive. This all-natural, vegetarian, non-GMO, and gluten-free infusion blends premium raw honey with a heavy-hitting quintet of peppers. By adding Apple Cider Vinegar, Garlic, and Onion, this honey transforms into a complex, savory-sweet glaze that offers a deep, smoky profile perfect for those who want their sweetness with a serious backbone.

10 ounces

This honey leads with a rich, floral sweetness, which is quickly met by a robust, savory depth from Garlic and Onion. The Apple Cider Vinegar provides a subtle, tangy brightness that prevents the honey from being cloying, while the "5 Pepper" blend delivers a layered, smoky heat. You will experience a slow-building warmth that ranges from fruity chili notes to a deep, lingering smokiness, all held together by a viscous, velvet-like texture.

Hot Honey Pizza: Drizzle over a pepperoni or white pizza for a spicy-sweet finish.

BBQ Glaze: Brush onto ribs, chicken wings, or brisket during the final minutes of grilling.

Charcuterie Boards: Pairs brilliantly with sharp cheddar or creamy goat cheese.

Fried Chicken: The ultimate "soul food" companion for crispy, salty poultry.

Roasted Brussels Sprouts: Toss with olive oil and honey before roasting for a smoky char.

Spicy Cornbread: Serve alongside warm cornbread for a savory, warming kick.

Medium 6 out of 10

Honey, Peppers, Garlic, Onions, Apple Cider Vinegar, and Salt.
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