• Jar of garlic smoked honey with a black lid on a white background
  • Hand pouring honey from a jar labeled 'Honey Sticks' into a white bowl on a marble surface.
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Honey Badger Bee Farms

Honey Badgers Farm Garlic Smoked Honey

Honey Badgers Farm Garlic Smoked Honey

Low stock: 1 left

$11.00
$11.00
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Honey Badgers Bee Farms Garlic Smoked Honey is a savory-sweet revelation designed for the adventurous palate. This all-natural, vegetarian, non-GMO, and gluten-free infusion bridges the gap between the beehive and the smokehouse. By blending raw honey with Garlic and Apple Cider Vinegar, this honey moves beyond a simple sweetener into a high-performance culinary glaze. It is the ultimate tool for those who want to add "umami" depth and a smoky kiss to their favorite dishes.

10 ounces

Honey Badgers Bee Farms Garlic Smoked Honey is a savory-sweet revelation designed for the adventurous palate. This all-natural, vegetarian, non-GMO, and gluten-free infusion bridges the gap between the beehive and the smokehouse. By blending raw honey with Garlic and Apple Cider Vinegar, this honey moves beyond a simple sweetener into a high-performance culinary glaze. It is the ultimate tool for those who want to add "umami" depth and a smoky kiss to their favorite dishes.

10 ounces

This honey leads with a bold, pungent hit of Garlic, which is immediately smoothed out by a rich, floral sweetness. The Apple Cider Vinegar provides a sharp, tangy brightness that cuts through the viscosity, while a subtle smoky undertone permeates the blend. It finishes with a savory-sweet glow and a hint of salt that heightens the garlic notes, resulting in a complex, "barbecue-ready" profile that is both rustic and refined.

The "Ultimate" Pizza: Drizzle over a white pizza, pepperoni, or a ricotta and sausage pie.

Garlic-Glazed Salmon: Brush over fish during the last 3 minutes of broiling or grilling.

Roasted Root Vegetables: Toss with carrots, parsnips, or Brussels sprouts before roasting.

Charcuterie & Cheese: A stunning companion for smoked Gouda, aged Cheddar, or Salami.

Fried Chicken Glaze: Toss crispy wings or tenders for a smoky, savory-sweet finish.

Burger Topping: Drizzle over a blue cheese burger or a grilled portobello mushroom.

No Heat

Honey, Garlic, Apple Cider Vinegar, and Salt
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