• Jar of Hot Boi Chilli Oil Garlic Crunch on a white background
  • Hand holding a jar of 'Hot Boi Chilli Oil Garlic Crunch' with a piece of bread being dipped into it.
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Hot Boi

Hot Boi: Chili Oil Original Garlic Crunch

Hot Boi: Chili Oil Original Garlic Crunch

Low stock: 1 left

$15.00
$15.00
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Hot Boi Chili Oil Original Garlic Crunch is a texture-driven, aromatic condiment designed to provide a savory, crunchy finish to any dish without overwhelming the palate with extreme heat. This formula features a massive amount of Toasted Garlic suspended in a rich, savory oil infused with a balanced dual-pepper blend. By utilizing traditional spices, it creates a "daily driver" chili oil that emphasizes umami and a satisfying Garlic Crunch over sheer intensity.

8 ounces

Hot Boi Chili Oil Original Garlic Crunch is a texture-driven, aromatic condiment designed to provide a savory, crunchy finish to any dish without overwhelming the palate with extreme heat. This formula features a massive amount of Toasted Garlic suspended in a rich, savory oil infused with a balanced dual-pepper blend. By utilizing traditional spices, it creates a "daily driver" chili oil that emphasizes umami and a satisfying Garlic Crunch over sheer intensity.

8 ounces

The oil leads with a deep, nutty, and savory punch from the Toasted Garlic, followed by the subtle, smoky sweetness of Korean Gochugaru Flakes. Crushed Red Pepper provides a classic, earthy pepper base that rounds out the savory profile. It tastes like a rich garlic concentrate—savory and aromatic—with a clean, mild pepper finish that highlights the natural flavors of the ingredients.

Ramen & Noodles: Adds a savory garlic crunch and a mild, smoky glow to broths and stir-fries.

Eggs: Perfect for drizzling over fried eggs or avocado toast for a garlicky morning lift.

Dumplings: An elite dipping oil for potstickers or gyoza that emphasizes umami.

Pizza: A flavorful alternative to dry flakes that adds a crunchy, garlicky texture to the crust.

Roasted Vegetables: Toss with roasted broccoli or cauliflower for a savory, toasted finish.

Medium 3 out of 10

Blend of Crushed Red Pepper and Korean Gochugaru Flakes
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