• Hot Boi Mild Garlic Crunch Chili Oil
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Hot Boi

Hot Boi: Garlic Crunch Mild Chili Oil

Hot Boi: Garlic Crunch Mild Chili Oil

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$15.00
$15.00
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Hot Boi Garlic Crunch Mild Chili Oil is a savory, umami-rich condiment designed for those who prioritize deep, toasted aromatics and texture over intense heat. This formula utilizes a base of Canola Oil infused with Shitake Mushroom and Garlic to create a sophisticated, earthy profile. By blending Crushed Chili and Gochugaru, it provides a gentle, flavorful "zing" that enhances dishes with a satisfying Garlic Crunch while remaining approachable for all palates.

8 ounces

Hot Boi Garlic Crunch Mild Chili Oil is a savory, umami-rich condiment designed for those who prioritize deep, toasted aromatics and texture over intense heat. This formula utilizes a base of Canola Oil infused with Shitake Mushroom and Garlic to create a sophisticated, earthy profile. By blending Crushed Chili and Gochugaru, it provides a gentle, flavorful "zing" that enhances dishes with a satisfying Garlic Crunch while remaining approachable for all palates.

8 ounces

The oil leads with a savory, mushroom-forward umami from the Shitake Mushroom, followed by the pungent, toasted richness of Garlic. Unrefined Sugar and Pink Salt provide a perfectly balanced sweet-and-savory baseline that highlights the smoky, floral notes of the Gochugaru. It tastes like a deeply caramelized garlic and mushroom reduction—earthy and rich—with a clean, subtle pepper finish.

White Rice & Grains: Stir in for an earthy, garlicky crunch that elevates simple sides.

Pizza: An elite drizzle for white or veggie pizzas that adds savory umami and texture.

Eggs: Perfect for topping poached eggs or omelets for a rich, mushroomy lift.

Pasta: Toss with noodles and parmesan for a simple, garlicky, and mild meal.

Steamed Vegetables: Adds a savory, toasted finish to broccoli, bok choy, or green beans.

Mild 2 out of 10

Canola Oil, Crushed Chili, Gochugaru, Garlic, Pink Salt, Unrefined Sugar, Shitake Mushroom.
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