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Hot Ones: Classic Chile de Arbol Hot Sauce

Hot Ones: Classic Chile de Arbol Hot Sauce

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Hot Ones The Classic: Chile de Arbol is a timeless, vinegar-forward masterpiece that celebrates the simple, elegant heat of traditional Mexican table sauce. This thin, zesty, and pourable sauce uses a high-quality Chile de Arbol pepper mash to deliver a bright, nutty, and slightly smoky profile.

5 ounces

Hot Ones The Classic: Chile de Arbol is a timeless, vinegar-forward masterpiece that celebrates the simple, elegant heat of traditional Mexican table sauce. This thin, zesty, and pourable sauce uses a high-quality Chile de Arbol pepper mash to deliver a bright, nutty, and slightly smoky profile.

5 ounces

Chile de Arbol pepper mash and vinegar provide a nutty spark and crisp snap right away. Apple cider vinegar delivers a subtle fruity sweetness, while garlic and turmeric finish with a pungent savory foundation and vibrant, earthy glow.

Tacos: The high acidity and nutty pepper notes are a world-class match for al pastor, carne asada, or carnitas.

Eggs: Garlic and vinegar snap cut through the richness of scrambled yolks perfectly.

Chicken: Thin consistency allows it to soak into the breading of fried chicken or wings for a spicy-vinegary kick.

Salsa: Stir into pico de gallo or red salsa to boost acidity and add consistent pepper heat.

Micheladas: Turmeric and salt enhance the savory, refreshing qualities of a chilled beer cocktail.

Mild 2 out of 10

Chile de Arbol Pepper Mash (Red Chile de Arbol Peppers, Vinegar), Water, Apple Cider Vinegar, Kosher Salt, Garlic, Turmeric

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