Hot Ones: Fan Favorite Trio Hot Sauces

Hot Ones: Garlic Fresno Classic Hot Sauce

A pungent garlic lover’s dream, this sauce spotlights the crisp, fruity, and medium heat of Fresno chile peppers. It delivers a punchy, double-dose garlic profile using both smooth garlic puree and dried organic garlic, all sharpened by tangy apple cider vinegar and rounded out with an earthy pinch of turmeric and black pepper.

Hot Ones: Los Calientes Barbacoa Hot Sauce

This sauce is a smoky, sweet masterpiece that combines the deep, wood-fired heat of applewood smoked red jalapenos and chipotles with a punchy habanero kick. Earthy tomatillos, roasted garlic, and traditional Mexican herbs like culantro and cumin are perfectly balanced by a bright, fruity sweetness from apricot, apple juice, and agave nectar.

Hot Ones: Classic Chile de Arbol Hot Sauce

This sauce is a beautiful celebration of pure, unadulterated pepper flavor featuring a fiery base of premium Chile de Arbol pepper mash. It honors traditional Mexican table sauces with a bright, vinegar-forward tang, a perfectly balanced splash of apple cider vinegar, and just enough kosher salt, garlic, and turmeric to amplify its deep, nutty, and earth-toned heat.

Garlic Fresno Classic Hot Sauce

Drizzle it over fresh avocado toast and sliced tomatoes.
Pair it with grilled shrimp skewers or white fish tacos.
Spoon it over a morning scramble, omelets, or hashbrowns.
Stir it into garlic aioli to make a zesty dipping sauce.
Use it to elevate a classic turkey club sandwich or wrap.

Los Calientes Barbacoa Hot Sauce

Slather it onto smoky beef brisket or pulled pork tacos.
Brush it over grilled carne asada or chicken fajitas.
Stir it directly into slow-simmered black beans and rice.
Glaze wood-fired cheese enchiladas right before serving.
Top a gourmet grilled burger with a spoonful for a smoky kick.

Classic Chile de Arbol Hot Sauce

Splash it generously over street tacos, burritos, and quesadillas.
Shake it into a bowl of fresh tortilla soup or hearty chili.
Drizzle it over crispy cheese fries or loaded nachos.
Top hot, fresh tamales or chilaquiles for an authentic sting.
Mix it into a refreshing, spicy michelada or bloody mary.

Mild, Medium, Mild

Garlic Fresno Classic Hot Sauce

Fresno chile pepper, water, apple cider vinegar, garlic puree (garlic and water), vinegar, kosher salt, organic dried garlic, organic turmeric, organic black pepper.

Los Calientes Barbacoa Hot Sauce

Peppers (applewood smoked red jalapeno, chipotle, habanero), lime juice, agave nectar, apricot (ascorbic acid added), apple cider vinegar, apple juice, tomatillo, salt, roast garlic, garlic, onion, culantro, cumin, black pepper, celery seed.

Classic Chile de Arbol Hot Sauce

Chile de Arbol Pepper Mash (Red Chile de Arbol Peppers, Vinegar), Water, Apple Cider Vinegar, Kosher Salt, Garlic, Turmeric