Hot Ones: Los Calientes Verde Hot Sauce

The experience opens with an upfront, vibrant burst of tart, juicy tomatillos, sweet pineapple, and a crisp splash of apple cider and lime juice. As the refreshing fruit base settles, a deeply comforting, savory layer of pungent garlic, toasted onion, and garden-fresh cilantro spreads across the palate, instantly met by the warm depth of earthy cumin. Within seconds, a beautiful, steady wave of heat steps forward—the fresh serrano and habanero peppers bloom with a clean, snappy capsaicin fire that carries a lingering, intoxicating whisper of woody smoked serrano powder, celery seed, and herbal marjoram through a highly approachable, mouthwatering finish.

Tacos & Mexican Cuisine: The absolute undisputed champion for street tacos, loaded carnitas burritos, sizzling chicken fajitas, cheesy enchiladas, or fresh tortilla chips.

Burgers & Sandwiches: Take a grilled smash burger to a spectacular new level, or use it to dress up a hot turkey club, pressed panini, or a classic grilled cheese.

Eggs & Breakfast: Give a gorgeous, vibrant wake-up call to your morning meal by shaking it heavily over scrambled eggs, breakfast empanadas, loaded hashes, or fresh avocado toast.

Wings & Chicken: Create an incredible, sweet-and-smoky wing experience by tossing crispy fried chicken wings, chicken tenders, or nuggets directly in this smooth green sauce.

Pizza & Breads: Cut right through rich, heavy cheeses by drizzling a clean layer over a hot wood-fired pepperoni pizza, white garlic flatbreads, or hot cheesy calzones.

Medium 4 out of 10

Tomatillos (Tomatillos, Water, Citric Acid, and Salt), Water, Green Chile Pepper Puree (Green Serrano Peppers, Green Habanero Peppers, Salt, and Vinegar), Pineapple, Pure Cane Sugar, Apple Cider (Apple Cider, Ascorbic Acid (Vitamin C)), Lime Juice from concentrate, Apple Cider Vinegar, Garlic, Toasted Onion, Cilantro, Cumin, Smoked Serrano Chile Powder, Sea Salt, Celery Seed, Marjoram, Black Pepper.