Irazu
Irazu Unholy Trinity Hot Sauce
Irazu Unholy Trinity Hot Sauce
6 in stock
Irazu Unholy Trinity Hot Sauce is a relentless, extract-free powerhouse that brings together the world’s most feared chilies, clocking in at approximately 800,000 – 1,000,000 SHU. By uniting the "Big Three"—the Scorpion, Carolina Reaper, and Naga Jolokia (Ghost Pepper)—Irazu delivers a pure, unadulterated fire that highlights the natural, floral intensity of super-hot peppers.
5 ounces
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.
✅ In stock
Irazu Unholy Trinity Hot Sauce is a relentless, extract-free powerhouse that brings together the world’s most feared chilies, clocking in at approximately 800,000 – 1,000,000 SHU. By uniting the "Big Three"—the Scorpion, Carolina Reaper, and Naga Jolokia (Ghost Pepper)—Irazu delivers a pure, unadulterated fire that highlights the natural, floral intensity of super-hot peppers.
5 ounces
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.
Scorpion, Carolina Reaper, and Ghost peppers provide a sharp immediate sting and deep radiating fire right away, while cane vinegar and lemon juice deliver a smooth mouth-watering acidity, finishing with a robust savory foundation of onion and garlic.
Wing Challenge: Toss crispy wings in the sauce for a pepper-flecked glaze with a vicious triple-threat burn.
Savory Burger: Onion and garlic in the sauce harmonize perfectly with charred beef and pepper jack cheese.
Volcanic Chili: Stir a tablespoon into beef or bean chili to integrate seamless super-hot intensity.
Breakfast Tacos: Lemon juice snap and Reaper fire provide a bracing savory morning wake-up for eggs and chorizo.
Pizza Upgrade: Cane vinegar and salt provide a sophisticated, high-heat contrast to melted mozzarella and pepperoni.
Hottest 10 out of 10
Scorpion pepper, Carolina Reaper pepper, Naga Jolokia pepper, water, salt, cane vinegar, onion, lemon juice, garlic, acetic acid, ascorbic acid, xanthan gum
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