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Irazu

Irazu Unholy Trinity Hot Sauce

Irazu Unholy Trinity Hot Sauce

3 in stock

$5.00
$8.00 $5.00
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Irazu Unholy Trinity Hot Sauce is a relentless, extract-free powerhouse that brings together the world’s most feared chilies, clocking in at approximately 800,000 – 1,000,000 SHU. By uniting the "Big Three"—the Scorpion, Carolina Reaper, and Naga Jolokia (Ghost Pepper)—Irazu delivers a pure, unadulterated fire that highlights the natural, floral intensity of super-hot peppers.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

Irazu Unholy Trinity Hot Sauce is a relentless, extract-free powerhouse that brings together the world’s most feared chilies, clocking in at approximately 800,000 – 1,000,000 SHU. By uniting the "Big Three"—the Scorpion, Carolina Reaper, and Naga Jolokia (Ghost Pepper)—Irazu delivers a pure, unadulterated fire that highlights the natural, floral intensity of super-hot peppers.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

Scorpion, Carolina Reaper, and Ghost peppers provide a sharp immediate sting and deep radiating fire right away, while cane vinegar and lemon juice deliver a smooth mouth-watering acidity, finishing with a robust savory foundation of onion and garlic.

Wing Challenge: Toss crispy wings in the sauce for a pepper-flecked glaze with a vicious triple-threat burn.

Savory Burger: Onion and garlic in the sauce harmonize perfectly with charred beef and pepper jack cheese.

Volcanic Chili: Stir a tablespoon into beef or bean chili to integrate seamless super-hot intensity.

Breakfast Tacos: Lemon juice snap and Reaper fire provide a bracing savory morning wake-up for eggs and chorizo.

Pizza Upgrade: Cane vinegar and salt provide a sophisticated, high-heat contrast to melted mozzarella and pepperoni.

Hottest (10 out of 10) 800,000 – 1,000,000 SHU.

Scorpion pepper, Carolina Reaper pepper, Naga Jolokia pepper, water, salt, cane vinegar, onion, lemon juice, garlic, acetic acid, ascorbic acid, xanthan gum
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