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Hillside Orchard Farms

Lil Devil Ghost Pepper Hot Sauce

Lil Devil Ghost Pepper Hot Sauce

9 in stock

Regular price $5.00
Regular price $9.00 Sale price $5.00
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JR's Hot Sauces Lil' Devil Ghost Pepper Hot Sauce is a fiery, Southern-style powerhouse that masterfully balances a traditional, savory foundation with a relentless, high-octane trifecta of super-hot peppers. This deep-red, textured sauce utilizes a thick base of tomato paste and red bell pepper to anchor its intense, slow-building, and aptly named "devilish" burn. It is a bold, high-voltage condiment built for serious heat enthusiasts who demand both depth of flavor and a formidable, lasting fire.

5 ounces

✅ In stock

JR's Hot Sauces Lil' Devil Ghost Pepper Hot Sauce is a fiery, Southern-style powerhouse that masterfully balances a traditional, savory foundation with a relentless, high-octane trifecta of super-hot peppers. This deep-red, textured sauce utilizes a thick base of tomato paste and red bell pepper to anchor its intense, slow-building, and aptly named "devilish" burn. It is a bold, high-voltage condiment built for serious heat enthusiasts who demand both depth of flavor and a formidable, lasting fire.

5 ounces

Ghost, Scorpion, and Habanero peppers lead with a tropical sting and piercing fire. Tomato paste and red bell pepper provide a dense foundation, while apple cider vinegar adds a tangy snap. The finish is a high-voltage burn from added pepper extract and savory garlic.

Wings: A thick mahogany glaze for extreme heat challenges.

Burgers: Harmonizes with charred beef and melted pepper jack.

Chili: A massive heat boost for slow-simmered beef or bean stews.

Breakfast: A bracing wake-up call for eggs, hash browns, and sausage.

Pizza: A savory, high-heat contrast for meat-lover’s or white pies.

Tacos: Sharp acidity that cuts through fatty carne asada or al pastor.

Extra Hot 9 out of 10

Water, Tomato Paste, Apple Cider Vinegar, Ghost Peppers, Scorpion Peppers, Habanero Peppers, Red Bell Pepper, Sugar, Onions, Garlic, Pepper Capsicum, Salt. 

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