Karma Sauce
Karma Sauce Hole Mole Hot Sauce
Karma Sauce Hole Mole Hot Sauce
13 in stock
Karma Sauce Hole Mole Hot Sauce is a delectable, culinary-driven fusion that reimagines the deep, storied traditions of Mexican mole through a modern, artisanal lens. By weaving together a sophisticated tapestry of dark, orchard-grown fruits and the rich, velvet bitterness of pure chocolate, this sauce transcends the typical "hot sauce" identity to function as a versatile, gourmet finishing glaze that brings a hauntingly smoky, slow-building intensity to any dish.
5 ounces
✅ In stock
Karma Sauce Hole Mole Hot Sauce is a delectable, culinary-driven fusion that reimagines the deep, storied traditions of Mexican mole through a modern, artisanal lens. By weaving together a sophisticated tapestry of dark, orchard-grown fruits and the rich, velvet bitterness of pure chocolate, this sauce transcends the typical "hot sauce" identity to function as a versatile, gourmet finishing glaze that brings a hauntingly smoky, slow-building intensity to any dish.
5 ounces
This sauce leads with a jammy, tart sweetness from blackberry, plum, and fig, balanced by the bitter, roasted depth of 100% pure chocolate. A smoky triple-chile heat of habanero, guajillo, and ancho creates a slow-building, radiant burn, finished by an exotic glow of cinnamon, cardamom, and roasted garlic.
Mexican Dishes: An instant mole glaze for chicken or cheese enchiladas.
Game Meats: A world-class pairing for roasted duck or venison.
Tacos: Enhances beef barbacoa or carnitas with a dark fruit "pop."
Veggies: Helps roasted carrots or sweet potatoes caramelize.
Dessert: A bold drizzle for vanilla ice cream or dark chocolate tarts.
Medium-Hot 6 out of 10
Blackberry juice, habanero chile, water, apple cider vinegar, panela sugar, plum concentrate, squash seed oil, 100 percent pure chocolate, fig concentrate, salt, roasted onion, mulberry molasses, guajilo chile, garlic, ancho chile, cumin, black pepper, cinnamon, cardamom
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