Karma Sauce Hole Mole Hot Sauce

This sauce leads with a jammy, tart sweetness from blackberry, plum, and fig, balanced by the bitter, roasted depth of 100% pure chocolate. A smoky triple-chile heat of habanero, guajillo, and ancho creates a slow-building, radiant burn, finished by an exotic glow of cinnamon, cardamom, and roasted garlic.

Mexican Dishes: An instant mole glaze for chicken or cheese enchiladas.

Game Meats: A world-class pairing for roasted duck or venison.

Tacos: Enhances beef barbacoa or carnitas with a dark fruit "pop."

Veggies: Helps roasted carrots or sweet potatoes caramelize.

Dessert: A bold drizzle for vanilla ice cream or dark chocolate tarts.

Medium-Hot 6 out of 10

Blackberry juice, habanero chile, water, apple cider vinegar, panela sugar, plum concentrate, squash seed oil, 100 percent pure chocolate, fig concentrate, salt, roasted onion, mulberry molasses, guajilo chile, garlic, ancho chile, cumin, black pepper, cinnamon, cardamom