Karma Sauce
Karma Sauce: Smokey Hot Sauce
Karma Sauce: Smokey Hot Sauce
Low stock: 2 left
Karma Sauce Smokey Hot Sauce is a deeply comforting, root-vegetable-based condiment that prioritizes rich culinary depth and authentic campfire warmth over aggressive heat. By utilizing a thick, nutrient-dense foundation of Red Bell Pepper, Butternut Squash, and Sweet Potato, this artisan sauce achieves a velvety, luxurious body without any artificial thickeners. It is an All-Natural, Extract-Free sauce that masterfully balances its sweet, harvest-style base with a robust dust of Ground Chipotle Chile, making it an elite daily driver for comforting meals.
Awards: Fiery Food Challenge Winner: 1st Place in both "Mild Hot Sauce" and "Chipotle Hot Sauce" categories (multi-year winner, including 2012, 2013, 2020, and 2024).
Scovie Awards: Multiple accolades for its balanced, all-natural composition.
5 ounces
Karma Sauce Smokey Hot Sauce is a deeply comforting, root-vegetable-based condiment that prioritizes rich culinary depth and authentic campfire warmth over aggressive heat. By utilizing a thick, nutrient-dense foundation of Red Bell Pepper, Butternut Squash, and Sweet Potato, this artisan sauce achieves a velvety, luxurious body without any artificial thickeners. It is an All-Natural, Extract-Free sauce that masterfully balances its sweet, harvest-style base with a robust dust of Ground Chipotle Chile, making it an elite daily driver for comforting meals.
Awards: Fiery Food Challenge Winner: 1st Place in both "Mild Hot Sauce" and "Chipotle Hot Sauce" categories (multi-year winner, including 2012, 2013, 2020, and 2024).
Scovie Awards: Multiple accolades for its balanced, all-natural composition.
5 ounces
This sauce lead with a creamy, full-bodied texture of butternut squash and sweet potato, providing a naturally sweet backdrop for the smoldering core of ground chipotle. It is balanced by a zesty floral pop from orange zest, a crisp tang from apple cider vinegar, and a warm spicy undercurrent of ginger and garlic, finishing with a smooth honey glaze.
BBQ: Slather over pulled pork, brisket, or ribs for pro-level smoke.
Tacos: Drizzle over barbacoa or carnitas; orange notes brighten heavy fats.
Vegetarian: Stir into chili or roasted mushrooms for a "meaty" depth.
Breakfast: Top sweet potato hash or chorizo omelets.
Dip: Mix with mayo or sour cream for a smokey aioli for fries.
Mild-Medium 3-4 out of 10
Red bell pepper, butternut squash, apple cider vinegar, onion, sweet potato, honey, garlic, salt, ground chipotle chile, ginger, orange zest.
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