Karma Sauce The Global Passport Trio Hot Sauces

Lift Off (Thai-Inspired Green)
This bright, herbaceous sauce captures the essence of a high-end green Thai curry. It features a vinegar base infused with galangal, lemongrass, and kaffir lime leaf, blended with creamy coconut water and Thai basil for a zesty, aromatic finish.

Holé Molé (Mexican Chocolate & Dark Fruit)
Inspired by traditional Mexican mole poblano, this award-winning sauce is an earthy and velvety "dark" flavor experience. It fuses 100% pure Mexican chocolate with a rich medley of blackberry, fig, mulberry, and plum, seasoned with warm spices like cinnamon and cardamom.

Curry Karma (Indian-Inspired Squash & Mango)
An exotic spin on everyday eating that infuses the classic Karma base of butternut squash and honey with real mango, tamarind, and a signature blend of curry spices. It offers a savory-sweet, tropical profile that is highly versatile.

Lift Off

Seafood: Oysters, scallop crudo, or calamari.

Breakfast: Avocado toast or vegetable frittatas.

Vegetables: Roasted cauliflower, snap peas, or noodle salads.

Soups: Tom Kha Gai or coconut-based broths.

Holé Molé

Red Meats: Lamb chops, venison, or beef burgers.

Savory Breakfast: Chorizo and eggs or breakfast burritos.

Snacks & Sides: Charcuterie boards or roasted sweet potatoes.

Dessert: Chocolate brownies or spicy hot cocoa.

Curry Karma

Comfort Foods: Macaroni and cheese or grilled cheese.

Proteins: Tofu skewers, pork tenderloin, or baked salmon.

Sandwiches: Turkey clubs or chickpea salad wraps.

Grains & Legumes: Lentil dal, quinoa bowls, or roasted chickpeas.

Mild-Medium, Medium, Medium

Lift Off
Green Chiles, Vinegar (Infused with Galangal, Lemongrass and Kaffir Lime Leaf), Lime Juice, Coconut Water, Coconut Sugar, Garlic, Salt, Toasted Onion, Green Chile Flake, Thai Basil, Culantro, Spices.

Holé Molé
Blackberry Juice, Habanero Pepper, Apple Cider Vinegar, Fig Preserve, Cane Sugar, Onion, 100% Pure Chocolate, Mulberry, Plum, Salt, Garlic, Spices (including Cinnamon and Cardamom).

Curry Karma
Red Pepper, Butternut Squash, Apple Cider Vinegar, Onion, Sweet Potato, Honey, Mango, Garlic, Salt, Tamarind, Ginger, Curry Spices.