Little Dick's Small Batch Gourmet 5-Pack Deal

Reaper Cherry Bourbon: Deeply complex and "boozy-sweet." Maraschino cherries and brown sugar create a lush foundation elevated by oaky bourbon and warm notes of cinnamon, ginger, and orange peel.

Scotch Bonnet Mango: Incredibly bright and island-inspired. Thick mango sweetness is complemented by cilantro and shallots, with allspice and ginger providing traditional jerk-style depth.

Jalapeno Pineapple: Fresh and garden-style. Sunny pineapple and agave syrup deliver a tropical sweetness balanced by the savory aromatics of fresh basil, cilantro, and garlic.

Habanero Peach: Bold and "savory-orchard." Peaches and molasses create a rich body, while mustard and coriander add a tangy, almost BBQ-like depth with a warm finish of paprika and allspice.

Ghost Pepper Pear: Extraordinarily complex and "curry-adjacent." Soft floral pears, honey, and rice vinegar are layered with an earthy spice rack of turmeric, mustard seed, cinnamon, and cardamom. This sauce was on Hot Ones Season 25 at the #2 spot.

Reaper Cherry Bourbon: Grilled pork chops, duck breast, vanilla bean ice cream, and venison.

Scotch Bonnet Mango: Fish tacos, jerk chicken, coconut shrimp, and grilled plantains.

Jalapeno Pineapple: Al pastor tacos, pizza, grilled chicken salads, and white fish.

Habanero Peach: Fried chicken, pork ribs, glazed ham, and sweet potatoes.

Ghost Pepper Pear: Indian cuisine, lamb chops, roasted root vegetables, and strong blue cheeses.

Extra Hot, Medium, Medium-Hot, Hot, Hottest

Reaper Cherry Bourbon: Maraschino Cherries, Vinegar, Onions, Light Brown Sugar, Kentucky Bourbon (43% ABV), Carolina Reaper Pepper Mash, Lime Juice, Tomato Paste, Agave Nectar, Kosher Salt, Cumin, Orange Peel, Black Pepper, Cinnamon, Ginger.

Scotch Bonnet Mango: Mangos, Yellow Scotch Bonnet Pepper Puree, Tomato Puree, Light Brown Sugar, Apple Cider Vinegar, Cilantro, Lime Juice, Garlic, Shallots, Water, Cumin, Kosher Salt, Allspice, Ginger, Black Pepper.

Jalapeno Pineapple: Pineapple, Apple Cider Vinegar, Jalapeno Pepper Mash, Agave Syrup, Onions, Lime Juice, Basil, Cilantro, Garlic, Black Pepper.

Habanero Peach: Peaches, vinegar, habanero pepper mash, molasses, light brown sugar, mustard, kosher salt, paprika, garlic, cumin, black pepper, allspice, coriander, ginger.

Ghost Pepper Pear: Pears, rice vinegar, honey, onions, lemon juice, mustard, kosher salt, red ghost pepper puree, cilantro, garlic, Carolina reaper pepper puree, turmeric, mustard seed, black pepper, cumin, cinnamon, ginger, coriander, allspice.