• A bottle of 357 Hot Sauce by Mad Dog Schoville with a black cap and a silver metal keychain attached, shown on a plain white background.
  • A 50th collector's edition bottle of Ashley Food Co. habanero pepper sauce, showing the back label with ingredients and barcode on a white background.
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Ashley Food

Mad Dog 357 Hot Sauce: Collector's Edition

Mad Dog 357 Hot Sauce: Collector's Edition

12 in stock

$20.00
$20.00
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Mad Dog 357 Collector's Edition is a notorious, high-potency condiment engineered for extreme heat collectors. Anchored by Distilled Vinegar and sweetened with Evaporated Cane Juice, this formulation suspends pure capsaicin within a traditional pepper mash. It is driven by 6 Million Scoville Chile Extract, pairing that chemical wallop with Fresh Habanero Peppers and high-heat 160,000 Scoville Cayenne Pepper for relentless, scorched-earth heat.

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.

5 ounces

✅ In stock

Mad Dog 357 Collector's Edition is a notorious, high-potency condiment engineered for extreme heat collectors. Anchored by Distilled Vinegar and sweetened with Evaporated Cane Juice, this formulation suspends pure capsaicin within a traditional pepper mash. It is driven by 6 Million Scoville Chile Extract, pairing that chemical wallop with Fresh Habanero Peppers and high-heat 160,000 Scoville Cayenne Pepper for relentless, scorched-earth heat.

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.

5 ounces

The burn is an immediate, violent, and punishing chemical fire that hits the tongue and throat simultaneously. Fueled by the 6 Million Scoville Chile Extract and 160,000 Scoville Cayenne Pepper, it delivers an unforgiving, searing mouth-throb and an intense, blistering throat sting that triggers heavy perspiration, endorphin rushes, and a deeply prolonged, agonizing burn lasting over twenty minutes.

Massive Pots of Chili: Add a single toothpick drop to infuse a massive cauldron with a ferocious, invisible heat backbone.

Wing Sauces: Stir a micro-dose into traditional buffalo or honey-barbecue glaze for an extreme, sweat-inducing wing burn.

Bloody Mary Pitchers: Accent a full pitcher with an atomic drop for a fiery garlic and pepper-spiced kick.

Curries & Stews: Dilute sparingly into coconut milk curries to introduce a searing, lingering throat-heat.

Marinades: Blend a tiny droplet into large-batch beef or poultry marinades for deep, radiating capsaicin saturation.

Hottest - 10 out of 10

Distilled vinegar, 6 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville Cayenne pepper, spices, and xanthan gum.
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