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Ashley Food

Mad Dog 357 Hot Sauce

Mad Dog 357 Hot Sauce

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Regular price $16.00
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Mad Dog 357 Hot Sauce is a global icon of the extreme heat world and a legendary "heavy hitter" in the capsaicin community. By supercharging a savory base of Cayenne and Habanero peppers with a massive dose of 3 million Scoville chile extract, Mad Dog delivers a clinical, high-octane burn that has remained a gold standard for heat seekers for decades. At 357,000 SHU, it is a potent, precision-engineered sauce built specifically to push the boundaries of culinary heat.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.

Mad Dog 357 Hot Sauce is a global icon of the extreme heat world and a legendary "heavy hitter" in the capsaicin community. By supercharging a savory base of Cayenne and Habanero peppers with a massive dose of 3 million Scoville chile extract, Mad Dog delivers a clinical, high-octane burn that has remained a gold standard for heat seekers for decades. At 357,000 SHU, it is a potent, precision-engineered sauce built specifically to push the boundaries of culinary heat.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.

This sauce features a molasses-dark sweetness from evaporated cane juice that briefly masks the heat. It has a sharp pepper snap from fresh Habaneros and Cayenne, supported by a pungent garlic and onion aromatic finish.

Chili & Stews: Add a few drops to a large pot for deep heat and savory depth.

Wings: Use sparingly as a "heat spike" for standard Buffalo batches.

Burgers: Mix a single drop into mayo or BBQ sauce for an extreme upgrade.

Pizza: Drizzle lightly to harmonize with melted cheese and savory crust.

Bloody Mary: Use a tiny amount to add a bold, bracing snap to cocktails.

Hottest 10 out of 10

Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville Cayenne pepper, spices, and xanthan gum.

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