Ashley Food
Mad Dog 357: Pure Ghost Hot Sauce 3 Pack
Mad Dog 357: Pure Ghost Hot Sauce 3 Pack
Low stock: 1 left
Mad Dog 357 Pure Ghost Hot Sauce is a high-intensity offering from one of the most legendary names in the heat industry. Known for its "pure" approach to the world's first million-Scoville-unit pepper, this sauce clocks in at approximately 160,000 SHU. By utilizing a triple-threat of Ghost Pepper, Habanero, and 160,000 Scoville Cayenne, Mad Dog 357 has created a sauce that prioritizes the slow-creeping intensity of the "Bhut Jolokia" without the use of extracts. Additional discounts do NOT apply to package deals.
Best by 6-26. The sauces are perfectly fine for at least another year!
5 ounces
Mad Dog 357 Pure Ghost Hot Sauce is a high-intensity offering from one of the most legendary names in the heat industry. Known for its "pure" approach to the world's first million-Scoville-unit pepper, this sauce clocks in at approximately 160,000 SHU. By utilizing a triple-threat of Ghost Pepper, Habanero, and 160,000 Scoville Cayenne, Mad Dog 357 has created a sauce that prioritizes the slow-creeping intensity of the "Bhut Jolokia" without the use of extracts. Additional discounts do NOT apply to package deals.
Best by 6-26. The sauces are perfectly fine for at least another year!
5 ounces
Ghost Peppers and Habaneros provide a distinctively smoky, floral bitterness and top-note of fruitiness right away. Evaporated cane juice delivers a rich, dark sweetness, while garlic, onion, and 160,000 SHU cayenne finish with a robust savory backbone and immediate sharp sting.
Wings: A glossy, mahogany glaze with earthy smoke and punishing, slow-build heat.
Smoked Brisket: Cane juice and Ghost Pepper smoke are a world-class match for slow-cooked beef.
Chili: Garlic and onion notes integrate seamlessly into hearty, winter beef stews.
Breakfast: Distilled vinegar snap and 160,000 SHU cayenne provide a bracing morning wake-up.
Pasta: A sophisticated, high-heat Italian upgrade for marinara or oil-based sauces.
Burgers: Complex fiery depth that stands up to blue cheese and bacon.
Extra Hot 9 out of 10
Distilled vinegar, evaporated cane juice, fresh Habanero pepper, Ghost Pepper, garlic, onion, 160,000 Scoville Cayenne pepper, spices, and xanthan gum.
Couldn't load pickup availability
Share
