• A bottle of Hot Sauce Mexican Cali Verde hot sauce with a black cap and a white label featuring a cartoon character, set against a plain white background.
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California Hot Sauce Solutions: Mexicali Hot Sauce - Hot Ones Season 31

California Hot Sauce Solutions: Mexicali Hot Sauce - Hot Ones Season 31

10 in stock

$12.00
$12.00
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California Hot Sauce Solutions Mexicali Hot Sauce is a savory, fire-roasted verde table sauce inspired by classic Baja and borderland culinary traditions. As seen on Hot Ones Season 31 in the #1 position, it has a foundation of charred Fire Roasted Tomatillo and smooth Roasted Minced Garlic, this artisan condiment balances smoky char with vibrant green chili complexity. It is an All-Natural, Extract-Free sauce powered by a textured tri-chili blend of Hatch Chili Flakes, Jalapeno Chili Flakes, and Serrano Chili Flakes, softened with sweet Agave Nectar and rounded with a touch of Vegetable Oil.

5 ounces

✅ In stock

California Hot Sauce Solutions Mexicali Hot Sauce is a savory, fire-roasted verde table sauce inspired by classic Baja and borderland culinary traditions. As seen on Hot Ones Season 31 in the #1 position, it has a foundation of charred Fire Roasted Tomatillo and smooth Roasted Minced Garlic, this artisan condiment balances smoky char with vibrant green chili complexity. It is an All-Natural, Extract-Free sauce powered by a textured tri-chili blend of Hatch Chili Flakes, Jalapeno Chili Flakes, and Serrano Chili Flakes, softened with sweet Agave Nectar and rounded with a touch of Vegetable Oil.

5 ounces

The sauce opens with a bright, tart acidity from Fire Roasted Tomatillo, Vinegar, and Lime Juice, quickly met by the rich, caramelized depth of Roasted Minced Garlic and Toasted Onion Powder. A gentle touch of Agave Nectar tempers the sharp citrus edges, while the Vegetable Oil lends a velvety mouthfeel. The mid-palate unfolds into a rustic, roasty savoriness filled with the earthy, crisp bite of Hatch, Jalapeno, and Serrano Chili Flakes and fragrant background Spices.

Carne Asada & Carnitas Tacos: Spoon generously over grilled meats to infuse roasted tomatillo tang and charred garlic richness.

Huevos Rancheros & Breakfast Burritos: Complements eggs and chorizo with its crisp lime juice and tri-chili flake bite.

Fish Tacos & Grilled Shrimp: Brightens coastal seafood dishes with a citrusy, roasted green pepper pop.

Tortilla Chips & Guacamole: Stir into fresh guacamole or use as a table dip for toasted onion and serrano savoriness.

Enchiladas Suizas: Ladle over rolled chicken enchiladas to add a smoky, roasted verde pepper backbone.

Mild 1 out of 10

Fire Roasted Tomatillo, Vinegar, Water, Roasted Minced Garlic, Lime Juice, Salt, Agave Nectar, Toasted Onion Powder, Vegetable Oil, Hatch Chili Flakes, Jalapeno Chili Flakes, Serrano Chili Flakes, Spices.
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