Piko Pepper Psyracha Hot Sauce

Psyracha features a sweet and fruity foundation of yellow bell peppers and onions, electrified by a "citrus quartet" of lime, lemon, yuzu, and lemongrass. It delivers a sharp, clean fire from rare Aji Lemon peppers, balanced by the perfume-like zest of Kaffir lime leaves, and finished with a savory umami floor of garlic.

Seafood: Drizzle over grilled white fish, scallops, or shrimp for a spicy citrus-butter finish.

Soups: Stir into Pho or Ramen; yuzu and lemongrass notes integrate beautifully with ginger and star anise.

Summer Rolls: Use as a zesty dip for shrimp and herb rolls.

Breakfast: Drizzle over avocado toast and poached eggs to cut through rich fats.

Fried Rice: Toss with pineapple or vegetable fried rice for a floral, spicy depth.

Medium 5 out of 10

Yellow Bell Peppers, Onions, Garlic, Hot Peppers (Aji Lemon), Lime, Lemon, Yuzu, Lemongrass, Kaffir Lime Leaves, Vinegar, Cane Sugar, Sea Salt