Mikey V's Foods
Mikey V's Power Carolina Reaper Wing Sauce
Mikey V's Power Carolina Reaper Wing Sauce
Low stock: 1 left
Mikey V's Power Carolina Reaper Wing Sauce is a high-octane tribute to the classic Buffalo style, engineered for those who find standard wing sauces too tame. This all-natural, vegetarian, and non-GMO sauce is naturally gluten-free. By fortifying a traditional Cayenne and Butter base with the legendary Carolina Reaper, Mikey V's delivers a professional-grade wing experience that balances "pub-style" nostalgia with a modern, blistering heat profile.
12 ounces
Mikey V's Power Carolina Reaper Wing Sauce is a high-octane tribute to the classic Buffalo style, engineered for those who find standard wing sauces too tame. This all-natural, vegetarian, and non-GMO sauce is naturally gluten-free. By fortifying a traditional Cayenne and Butter base with the legendary Carolina Reaper, Mikey V's delivers a professional-grade wing experience that balances "pub-style" nostalgia with a modern, blistering heat profile.
12 ounces
This sauce leads with a bright, vinegary tang and the salty, buttery richness of a traditional wing sauce. Garlic and Onion Powder provide a savory, aromatic depth, while Brown Sugar offers a subtle sweetness that helps the sauce cling to crispy skin. It finishes with a clean, stinging heat from the Cayenne, which is quickly overtaken by the floral, slow-building fire of the Carolina Reaper.
The Ultimate Wing: Toss with deep-fried or air-fried Chicken Wings.
Spicy Buffalo Cauliflower: A bold vegetarian alternative to chicken.
Dipping Sauce: Perfect for Chicken Tenders, Mozzarella Sticks, or Pizza Crust.
Breakfast Kick: Drizzle over Fried Chicken and Waffles or Biscuits and Gravy.
Burger Slop: Add to a Buffalo Chicken Sandwich or a Blue Cheese Burger.
Spicy Dip: Mix with Ranch or Blue Cheese dressing for a "Buffalo Ranch" dip.
Hot 8 out of 10
White Vinegar, Cayenne Pepper, Spices, Water, Onion Powder, Butter, Garlic Powder, Brown Sugar, Kosher Salt, Carolina Reaper Pepper Powder, Xanthan Gum.
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