MOB Sauce
MOB Sauce Sesame Satay
MOB Sauce Sesame Satay
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MOB Sauce Sesame Satay is a rich, chef-crafted fusion sauce that reimagines the classic Southeast Asian peanut satay. This all-natural, plant-based, vegan, and vegetarian sauce uses a premium Tahini base, making it a sophisticated, nut-free alternative. It is also gluten-free, utilizing Tamari-style soy sauce to deliver a complex umami punch that works perfectly as a marinade, dipping sauce, or glaze.
9 ounces
MOB Sauce Sesame Satay is a rich, chef-crafted fusion sauce that reimagines the classic Southeast Asian peanut satay. This all-natural, plant-based, vegan, and vegetarian sauce uses a premium Tahini base, making it a sophisticated, nut-free alternative. It is also gluten-free, utilizing Tamari-style soy sauce to deliver a complex umami punch that works perfectly as a marinade, dipping sauce, or glaze.
9 ounces
This sauce leads with a deep, toasted nuttiness from the Tahini and Sesame Oil, followed by a delicate, bright sweetness from the Mirin and Cane Sugar. Gluten-Free Soy Sauce provides a savory, salt-rich middle, while the Thai and Japones Chilis offer a clean, sharp finish that cuts through the richness of the sesame. It is a harmonious blend of earthy, sweet, and spicy notes with a silky-smooth texture.
Sesame Satay Skewers: The classic use for grilled chicken, beef, or tofu.
Cold Soba Noodles: Toss with chilled buckwheat noodles and scallions for a quick meal.
Roasted Broccoli & Cauliflower: Drizzle over charred vegetables for a nutty, savory finish.
Gourmet Dip: Use as a superior dipping sauce for spring rolls or potstickers.
Steak Glaze: Brush onto steak during the last few minutes of grilling for an umami crust.
Nut-Free Peanut Sauce: A perfect 1:1 replacement for recipes calling for peanut-based satay.
Mild-Medium 3 out of 10
Tahini (toasted sesame seeds), Mirin (sake [water, rice, koji], cane sugar, water, salt, yeast extract), Cane Sugar, GF Soy Sauce (water, soybeans, salt, organic alcohol), Toasted Sesame Oil, Water, Chili Paste (water, distilled white vinegar, japones chilis, thai chilis, salt).
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